BERRY CRUNCH
found on a website, uses huckleberries but seeing as they are pretty local, i say you can use any berry you choose.
Provided by katemonster8
Categories Dessert
Time 40m
Yield 16-24 bars, 16 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350.
- mix first five ingredients and spread half the mixture in the bottom of a lightly oiled 9x13 inch pan.
- distrubute berries over bottom layer.
- pour remaining mixture over the berries and bake for 30 minutes, or until lightly browned.
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Manish Raunak
[email protected]I'm not a big fan of berry crunch, but this recipe was surprisingly good. The topping was crispy and the berries were perfectly cooked.
Yeasin ali Official
[email protected]This berry crunch is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor.
Sajjad Zakhmi
[email protected]I've made this berry crunch recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Sarpong Gideon
[email protected]Delicious! The berry crunch was a perfect balance of sweet and tart.
K W
[email protected]The berry crunch was easy to make and turned out great! My family loved it.
Saleem Shaikh
[email protected]This berry crunch was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Raymond Khumalo
[email protected]I'm not usually a fan of berry crunch, but this recipe changed my mind. The topping was crispy and flavorful, and the berries were perfectly cooked.
Muyingo Sulaiman
[email protected]This is my new favorite berry crunch recipe! The oats and nuts in the topping give it a great texture, and the berries are perfectly tart and sweet.
Marupa Tasin
[email protected]So easy to make and so delicious! I used fresh strawberries and blueberries, and the crunch topping was the perfect finishing touch.
EJ Carter
[email protected]This berry crunch was a hit with my family! The topping was perfectly crispy and the berries were bursting with flavor. I will definitely be making this again.