BERRY CURD
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. -Margo Zoerner, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place strawberries and raspberries in a blender; cover and process until almost smooth. Press through a fine-mesh strainer into a bowl; reserve 1/2 cup plus 1 tablespoon juice. Discard seeds. , In a small heavy saucepan, mix sugar and cornstarch. Whisk in egg yolks and berry puree until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately; stir in vanilla., Transfer to a bowl; cool. Press plastic wrap onto surface of curd; refrigerate until cold. Serve or transfer to covered jars and refrigerate up to 2 weeks.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Chris tf
[email protected]I've made this curd several times now and it's always a hit. It's so versatile and can be used in so many different ways. I love it as a filling for tarts and pies, but it's also great on its own as a dessert.
mohamad samad
[email protected]This is a great recipe for a quick and easy berry curd. I used frozen berries and it still turned out great. The curd is tart and sweet, and it's perfect for using as a topping for pancakes, waffles, or yogurt.
Mike Iwabi
[email protected]I made this curd for a party and it was a big hit. Everyone loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Audrea Allen
[email protected]This is a delicious and easy-to-make curd. I used a mix of berries and it turned out great. The curd is smooth and creamy, with the perfect balance of tartness and sweetness.
pollywoppus69
[email protected]I've made this curd several times now and it's always a hit. It's so versatile and can be used in so many different ways. I love it as a filling for tarts and pies, but it's also great on its own as a dessert.
Aisha Mahmud
[email protected]This is a great recipe for a quick and easy berry curd. I used frozen berries and it still turned out great. The curd is tart and sweet, and it's perfect for using as a topping for pancakes, waffles, or yogurt.
Samson Mweruti
[email protected]I made this curd for the first time last week and it was a huge success! My family loved it. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Djks k
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The curd is smooth and creamy, with the perfect balance of tartness and sweetness. I love that it can be used in so many different ways - I've used it as a filling for tarts, spoo