ROASTED RED PEPPER AND GOAT CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Red Pepper and Goat Cheese Dip image

I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread for sandwiches too!

Provided by Sarah 11879

Categories     Cheese

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 red bell peppers, seeded roasted and peeled
2 heads roasted garlic, pulp squeezed and skin removed
8 ounces plain soft fresh goat cheese
6 tablespoons virgin olive oil
7 tablespoons chopped fresh basil
3 tablespoons dried oregano
2 tablespoons chopped fresh rosemary
kosher salt
fresh ground pepper

Steps:

  • To roast peppers:.
  • Slice peppers in half, place cut side up on pan and drizzle with 2 tbsp of olive oil, sprinkle with salt.
  • Roast in oven at 375°F until skin blisters. Remove from oven, cool and peel off skin.
  • To make dip:.
  • Place the red peppers, garlic and cheese in a food processor.
  • Pulse until smooth.
  • Add olive oil, chopped basil, oregano, rosemary, salt and pepper and pulse until well blended.
  • Place in a serving bowl; stir to make sure that the dip is homogenized.
  • Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 393.5, Fat 32.9, SaturatedFat 11.2, Cholesterol 26.1, Sodium 214.7, Carbohydrate 14.5, Fiber 4, Sugar 5.8, Protein 13

sami hubi
[email protected]

I love that this dip is so versatile. I've used it as a dip for vegetables, crackers, and even as a spread for sandwiches.


Binodon Hridoy
[email protected]

This is the best roasted red pepper and goat cheese dip I've ever had. It's so easy to make and it's always a hit with my friends and family.


Padreek Webster
[email protected]

This dip is a great way to add some variety to your next party. It's sure to be a hit with your guests.


Kaden arioen
[email protected]

I'm not a big fan of goat cheese, but I loved this dip. The roasted red peppers and spices really balance out the flavor.


Saffena Moses
[email protected]

This dip is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables.


Tshepo Mashaba
[email protected]

I love how this dip is so creamy and flavorful. It's a great way to add some excitement to your next party.


Ishan Khan
[email protected]

This dip is the perfect appetizer for any party or gathering.


Saamuel Ragasaa
[email protected]

I highly recommend this dip. It's easy to make, delicious, and a crowd-pleaser.


Gariba Nurudeen
[email protected]

This dip is a must-try for any fan of roasted red peppers or goat cheese.


Aftab Gumb
[email protected]

I love that this dip is healthy and delicious. It's a great way to get your daily dose of vegetables.


Immo Imran
[email protected]

This dip is a great way to add some flavor to your next party. It's sure to be a hit with your guests.


joshua wellings
[email protected]

I've made this dip several times now and it's always a success. It's the perfect dip for any occasion.


Christopher Horowitz
[email protected]

This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.


Inam Ali
[email protected]

I love that this dip is so versatile. It's great as an appetizer, a spread for sandwiches, or even a sauce for pasta.


Jordan Bekeer
[email protected]

This dip is a perfect blend of sweet and savory. The roasted red peppers add a smoky flavor, while the goat cheese adds a creamy richness.


Shamim Karoi
[email protected]

I made this dip for a potluck and it was gone in minutes. Everyone raved about it!


Maxx Frisco
[email protected]

This dip is super easy to make, and it's a great way to use up leftover roasted red peppers.


MD rasel Rana
[email protected]

I'm not usually a fan of goat cheese, but this dip is amazing. The roasted red peppers and spices balance out the goat cheese flavor perfectly.


Shoib Jaan
[email protected]

This dip is creamy and flavorful, with a little bit of a kick from the roasted red peppers. I served it with pita chips and vegetables, and it was a perfect appetizer.


Toko Simpson
[email protected]

Roasted Red Pepper and Goat Cheese Dip was a hit at my last party. Everyone loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #condiments-etc     #eggs-dairy     #vegetables     #greek     #easy     #european     #dinner-party     #vegetarian     #dips     #cheese     #dietary     #low-sodium     #low-carb     #egg-free     #free-of-something     #low-in-something     #peppers     #brunch     #taste-mood     #savory     #4-hours-or-less