BERRY DELICIOUS BARBECUE
I met my wonderful husband while we were attending the same college here in Minnesota. I never thought I'd be a farmer's wife raising pigs and sheep, but I love country life!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alrayyan Banihajer
[email protected]These ribs were amazing! The sauce was perfect, and the ribs were fall-off-the-bone tender. I will definitely be making these again.
manasses kimathi
[email protected]I was very impressed with this recipe. The ribs were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
God'sglory Odu
[email protected]These ribs were delicious! The sauce was perfect, and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Daniela Lekupes
[email protected]I loved this recipe! The ribs were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Muhammad Arslan
[email protected]These ribs were so good! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Asekho Mdlazi
[email protected]I was really impressed with this recipe. The ribs were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Nispriha Sujeewon
[email protected]These ribs were amazing! The sauce was perfect, and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Javaidrajpoot Rajpoot
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Topad Topad
[email protected]This is my go-to recipe for barbecue ribs. The ribs are always cooked perfectly, and the sauce is amazing. I've never had a bad batch of ribs using this recipe.
Mr. Jony
[email protected]I love this recipe! The ribs are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone who loves barbecue.
Prabin Prabin
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were fall-off-the-bone tender, and the sauce was delicious. I'll definitely be making these again.
GOLAM MOSTOFA
[email protected]These ribs were a huge hit at my last party. Everyone raved about the sauce, and the ribs were cooked to perfection. I'll definitely be making these again.
Bg Epps
[email protected]I was a bit skeptical about using berries in a barbecue sauce, but I'm so glad I gave this recipe a try. The sauce was incredible! It was sweet and tangy, with just the right amount of smokiness. The ribs were cooked perfectly, and the meat was so te
S.M. Alauddin
[email protected]This was my first time making barbecue ribs, and I'm so glad I chose this recipe. The instructions were easy to follow, and the ribs turned out amazing. The sauce was delicious, and the ribs were fall-off-the-bone tender. I'll definitely be making th
Botshelo Malejane
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone who loves barbecue.
Usama Butt
[email protected]I'm not usually a fan of barbecue sauce, but this recipe changed my mind. The sauce was perfectly balanced, with just the right amount of sweetness, tang, and smokiness. The ribs were cooked to perfection, and the meat was so tender it practically me
Qamer Bhatti
[email protected]These berrylicious barbecue ribs were a hit at my last cookout! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.