PARMESAN, BASIL AND LEMON WAFERS (FRICO)
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield about 12 wafers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
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[email protected]These wafers are a great way to use up leftover parmesan cheese. They're also a great snack to have on hand when you're feeling hungry.
Bianca G. Diaz
[email protected]I'm not a big fan of parmesan cheese, but I really enjoyed these wafers. The lemon and basil flavors really balance out the cheese.
LALA Click,s
[email protected]These wafers are so easy to make, and they're a great way to impress your guests. They're also a great snack to have on hand.
Linda Vivian
[email protected]I love the crispy texture of these wafers. They're also very flavorful, thanks to the parmesan cheese and basil.
MD Riaz Kham
[email protected]These wafers are a great way to use up leftover parmesan cheese and basil. They're also a great addition to a cheese plate.
Lucy Babra
[email protected]I've used this recipe to make parmesan basil and lemon wafers several times, and they always turn out great. They're a perfect appetizer or snack.
Zaiba Sher
[email protected]These wafers are a great way to dress up a simple salad. They add a lot of flavor and texture.
Usman Shah
[email protected]I was a bit skeptical about these wafers at first, but I'm so glad I tried them. They're so addictive!
Roger Nemah
[email protected]These wafers are so delicious! I love the crispy texture and the cheesy flavor.
jabed maih
[email protected]I've made these wafers several times now, and they always turn out perfectly. They're a great addition to any cheese plate.
Becky Fields
[email protected]These wafers are so easy to make, and they're a great way to use up leftover parmesan cheese.
SrVegetto
[email protected]I love the combination of flavors in these wafers. The parmesan and basil are a classic pairing, and the lemon adds a nice brightness.
joice ilenji
[email protected]These parmesan basil and lemon wafers were a hit at my last party! They are so easy to make and look impressive.