BERRY DELICIOUS RHUBARB CRISP RECIPE
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
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mahboob Khosa
[email protected]This rhubarb crisp is a keeper! I've made it several times, and it's always a hit. The rhubarb crisp is delicious and easy to make. I love the combination of tart and sweet flavors. It's the perfect dessert for any occasion.
A. L. Sathukeen S. Saajith
[email protected]This rhubarb crisp is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The topping is crispy and flavorful, and the rhubarb is tart and juicy. I served it with a scoop of vanilla ice cream, and it was heavenly. I will
Gilbert Rocha
[email protected]I've made this recipe several times, and it's always a hit. The rhubarb crisp is easy to make and always turns out perfect. I love the combination of tart and sweet flavors. It's the perfect dessert for a summer gathering.
Olaitan Oladeru
[email protected]This rhubarb crisp is a delightful treat! The tartness of the rhubarb pairs perfectly with the sweet and crunchy topping. I used fresh rhubarb from my garden, and it was so delicious. My family loved this dessert, and I will definitely be making it a
kokichi-san woo!
[email protected]I love this rhubarb crisp! It's so easy to make and always turns out great. The topping is crispy and flavorful, and the rhubarb is tart and juicy. I like to add a little extra cinnamon and nutmeg to the topping for extra flavor. It's the perfect des
Debbie Manus
[email protected]This rhubarb crisp is delicious! It's the perfect balance of tart and sweet. The topping is crispy and flavorful, and the rhubarb is soft and juicy. I served it with a scoop of vanilla ice cream, and it was heavenly. I will definitely be making this
Iain McIntyre
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb. But I'm so glad I did! The rhubarb crisp was amazing. The topping was crispy and flavorful, and the rhubarb was tart and juicy. I served it with a scoop of vanilla ice crea
Jay_elf Empire
[email protected]This rhubarb crisp is a keeper! I've made it several times, and it's always a hit. The rhubarb crisp is delicious and easy to make. I love the combination of tart and sweet flavors. It's the perfect dessert for any occasion.
sonic 16 bit
[email protected]This rhubarb crisp is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The topping is crispy and flavorful, and the rhubarb is tart and juicy. I served it with a scoop of vanilla ice cream, and it was heavenly. I will
Tendai Kamwemba
[email protected]I've made this recipe several times, and it's always a hit. The rhubarb crisp is easy to make and always turns out perfect. I love the combination of tart and sweet flavors. It's the perfect dessert for a summer gathering.
Pastor Sithole
[email protected]This rhubarb crisp is a delightful treat! The tartness of the rhubarb pairs perfectly with the sweet and crunchy topping. I used fresh rhubarb from my garden, and it was so delicious. My family loved this dessert, and I will definitely be making it a
Geophrey Sekemba
[email protected]I love this rhubarb crisp! It's so easy to make and always turns out great. The topping is crispy and flavorful, and the rhubarb is tart and juicy. I like to add a little extra cinnamon and nutmeg to the topping for extra flavor. It's the perfect des
Salman Rabiu abdallah
[email protected]This rhubarb crisp is delicious! It's the perfect balance of tart and sweet. The topping is crispy and flavorful, and the rhubarb is soft and juicy. I served it with a scoop of vanilla ice cream, and it was heavenly. I will definitely be making this
Juanita Martinez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb. But I'm so glad I did! The rhubarb crisp was amazing. The topping was crispy and flavorful, and the rhubarb was tart and juicy. I served it with a scoop of vanilla ice crea
ATHARULLAH Kashif
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The rhubarb crisp is delicious and easy to make. I love the combination of tart and sweet flavors. It's the perfect dessert for any occasion.
GameALot
[email protected]I love this rhubarb crisp! It's so easy to make and always turns out great. I like to add a little extra cinnamon and nutmeg to the topping for extra flavor. It's the perfect dessert for a weeknight meal or a special occasion.
Zulqadar abbas
[email protected]This rhubarb crisp is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The topping is crispy and flavorful, and the rhubarb is tart and juicy. I served it with a scoop of vanilla ice cream, and it was heavenly. I will
Johnny Olivas
[email protected]I've made this recipe several times, and it's always a hit. The rhubarb crisp is easy to make and always turns out perfect. I love the combination of tart and sweet flavors. It's the perfect dessert for a summer gathering.
Mohammed Talla
[email protected]This rhubarb crisp is a delightful treat! The tartness of the rhubarb pairs perfectly with the sweet and crunchy topping. I used fresh rhubarb from my garden, and it was so delicious. My family loved this dessert, and I will definitely be making it a