BERRY GRANOLA PANCAKES
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. -Elizabeth Stewart, Crab Orchard, West Virginia
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, applesauce, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 543mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 7g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariam Ahmed
[email protected]These pancakes were so easy to make and they taste amazing! I'm so glad I found this recipe.
Doris Ben
[email protected]I followed the recipe exactly and the pancakes were perfect! I'll definitely be making these again.
Abdelhamid Belghazi
[email protected]I'm not sure what went wrong, but these pancakes didn't turn out well at all.
Mdsohag7 Sohag1792
[email protected]These pancakes were a disaster! The batter was too thick and the pancakes were undercooked. I had to throw them all away.
Sayma Aktar Mafruja
[email protected]The pancakes were a bit dry, but the flavor was good. I think I'll add a little more milk next time.
Hawantu Noah
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
EUGINE MUJIVANE
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're a great way to start the day.
Rahana Rahana
[email protected]These pancakes were easy to make and turned out great! I used fresh blueberries and raspberries and they were delicious.
Roshan Ojha
[email protected]I made these pancakes for breakfast this morning and they were so good! The batter was fluffy and the berries and granola added a great flavor.
Aamir Alee
[email protected]These pancakes were a hit with my family! The berries added a delicious sweetness and the granola gave them a nice crunch. I'll definitely be making these again.