TOSS ME LATER SALAD
Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.
Provided by LAURIE
Categories Greens
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
- Sprinkle parmesan cheese over all but do not stir.
- Cover with washed and dried greens, filling to top of bowl.
- Seal tightly with clear plastic wrap.
- Refrigerate for at least 6 hours, up to 2 days.
- When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.
Nutrition Facts : Calories 139.5, Fat 14.7, SaturatedFat 2.5, Cholesterol 3.3, Sodium 348.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.6
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g n
[email protected]This salad is one of my go-to recipes when I need a quick and easy side dish.
Senkindu Bruno
[email protected]I've made this salad with different types of vinegar and oil and it always turns out great.
I'M PANDA
[email protected]This salad is a great way to use up leftover cabbage.
barbara killner
[email protected]I love that this salad can be made ahead of time, making it perfect for busy weeknights.
Don Keller
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ronysaud
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill.
Muhammad Murtza
[email protected]This salad is so refreshing and light, it's the perfect way to end a summer meal.
RAISSA BITI
[email protected]I love the way the dressing brings out the flavors of the vegetables in this salad.
Bonnie Oppelt
[email protected]This salad is the perfect balance of sweet and savory.
Conor Waller
[email protected]I've never been a big fan of cabbage, but this salad changed my mind!
Liliana Bott
[email protected]This salad is so easy to make and it's always a hit with my family.
Ogechi Oguzie
[email protected]I love the crunch of the cabbage and the sweetness of the grapes in this salad.
George Mtz
[email protected]This is the perfect salad for a summer picnic or barbecue.
salako kenny
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
THE VOID
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.