BERRY OATMEAL MUFFINS
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Provided by LIZZYLONDON
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
- Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g
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Bdgamar Bab
[email protected]These muffins are so versatile. I've added different fruits, nuts, and spices to them and they've always been delicious.
Chacha fred Gitwekere
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Inayt Khan
[email protected]I'm allergic to nuts, so I substituted chopped apples for the walnuts.
Anjanie Shaw
[email protected]I had trouble finding fresh berries, so I used frozen berries instead. The muffins still turned out great.
thomas steed
[email protected]I found the muffins to be a bit dry. I think I'll try adding some extra milk next time.
yupar lay
[email protected]The muffins were a little too sweet for my taste, but I still enjoyed them.
vicky rajAPKcom
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Oswald Galichi
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Harvin Kelvin
[email protected]These muffins are perfect for a quick and healthy breakfast. I often make a batch on the weekend and then grab one on my way out the door in the morning.
Socrates Outa
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
asia khatun
[email protected]I wasn't sure how I would like the combination of berries and oats, but I was pleasantly surprised. The muffins were delicious!
Anjum Shahzad
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Lucky Luiz
[email protected]I love that these muffins are made with oats. They're a great way to get some extra fiber in my diet.
Newsha Shabangiz
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of berry flavor. I'll definitely be making them again.