BERRY PISTACHIO PIE
My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman's name or the name of the pie, comically dubbing it Lady from Brooklyn's Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. -Judy DeGrottole, New York, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in cold water, lemon zest and 1 tablespoon lemon juice. Refrigerate, covered, until almost firm, 1-1/2-2 hours., Fold 2 cups whipped topping into gelatin. Beat until smooth, 1-2 minutes. Fold in pistachios. Transfer to crust. Refrigerate, covered, at least 4 hours., To serve, spread 1-1/2 cups whipped topping over gelatin mixture. Toss berries with remaining lemon juice; spoon over pie. Sprinkle with coconut and, if desired, additional pistachios. Serve with remaining whipped topping.
Nutrition Facts : Calories 345 calories, Fat 18g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
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Zhisu_Guy
[email protected]This pie is simply delicious. The combination of berries and pistachios is perfect, and the crust is flaky and buttery. I highly recommend this recipe!
Abbey crozier
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my friends and family.
anas anasali
[email protected]I made this pie for my family and they loved it! The kids especially loved the pistachios.
Rangila'son1 Gordons
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert that is sure to wow your guests.
Goran Gamer
[email protected]I'm not a huge fan of pie, but this one is an exception. The combination of berries, pistachios, and creamy filling is irresistible.
Narain Rathore
[email protected]This pie is a great way to use up leftover berries. I had a bunch of strawberries and blueberries that were starting to go bad, so I made this pie and they were perfect!
Kambria Jordan
[email protected]I love that this pie can be made ahead of time. I made it the day before my dinner party and it was still just as delicious the next day.
Larry Zhang
[email protected]This pie is the perfect balance of sweet and tart. The berries provide a burst of sweetness, while the pistachios add a touch of tartness. The creamy filling is the perfect complement to the berries and pistachios.
Dillon
[email protected]I'm always looking for new and exciting pie recipes, and this one definitely fits the bill. The berry pistachio pie is a unique and flavorful dessert that is sure to impress your guests.
Ahad Miya
[email protected]This pie is absolutely stunning! I made it for a special occasion, and it was the centerpiece of the dessert table. Everyone raved about how delicious it was, and I felt like a star baker.
Tayzjuan Grandison
[email protected]I was a little hesitant to try this pie because I'm not a big fan of pistachios. But I'm so glad I did! The pistachios add a subtle nuttiness to the pie that really enhances the flavor of the berries. This pie is now one of my favorites!
Linda Fathi
[email protected]I love the unique flavor combination of this pie. The berries and pistachios complement each other perfectly, and the hint of almond extract adds a touch of sophistication. This pie is definitely a keeper!
MAMUN OR ROSHID
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the end result is a beautiful and delicious pie that looks like it came from a professional bakery.
Samir Lamichhane
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is bursting with berry flavor. I love that I can use fresh or frozen berries, so I can enjoy this pie all year round.
Florida Kato
[email protected]This berry pistachio pie was a hit at my last dinner party! The combination of sweet berries and nutty pistachios was divine, and the creamy filling was the perfect complement. I would definitely make this pie again.