BERRY "PIZZA"
In this dessert, ricotta holds the berries in place while providing a wonderfully creamy texture and slightly sweet flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge. Bake until tortilla is crisp, about 10 minutes. Remove and cool to room temperature.
- Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.
Nutrition Facts : Calories 282 g, Fat 8 g, Fiber 8 g, Protein 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Auna Johnson
[email protected]I'm not a big fan of berry pizza, but this recipe was actually really good! The crust was crispy and the berries were perfectly sweet. The mascarpone cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Alana Alana
[email protected]This pizza was amazing! The combination of berries and mascarpone cheese was perfect. The crust was also very good. I would definitely make this again.
Robert Pickett
[email protected]This pizza was so good! The crust was crispy and the berries were perfectly sweet. The mascarpone cheese added a nice touch of creaminess. I would definitely recommend this recipe.
William Manda
[email protected]I love this recipe! The berry pizza is always a hit at parties. It's so easy to make and it's always delicious.
Rasel Sathy
[email protected]This pizza was delicious! I used fresh berries and the mascarpone cheese was so creamy. The crust was also very good. I would definitely make this again.
Pian Pagla
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the berries were perfectly cooked. The mascarpone cheese was a nice touch and the balsamic glaze added a nice flavor. I would definitely recommend this recipe to o
Eagles Wing
[email protected]This pizza was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a bit too thick for my liking, but that's just a personal preference.
md jishan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The berry pizza was surprisingly delicious. The crust was crispy and the berries were perfectly sweet and tart. The mascarpone cheese added a nice touch of creaminess. I'll definit
Haider Saif
[email protected]This pizza was so easy to make and it turned out so delicious! I used a pre-made crust to save time and it worked out perfectly. The berries and mascarpone cheese were a great combination and the balsamic glaze added a nice touch of sweetness.
Ram Kumar
[email protected]I made this berry pizza for my family and they loved it! The mascarpone cheese was a great addition and really made the pizza special. The crust was also very easy to work with and cooked up perfectly.
Misael Medina Torres
[email protected]This berry pizza was a huge hit at my last party! The combination of sweet and tangy berries with the creamy mascarpone cheese was divine. The crust was perfectly crispy and the overall flavor was just out of this world. I'll definitely be making thi