BERRY PUFF PANCAKE
Steps:
- Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 273mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
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Mtengera Hamida
[email protected]This pancake is a great way to get your kids to eat their fruit. It's also a delicious and easy way to start the day.
Arbiter Vildred
[email protected]This pancake is perfect for a special occasion breakfast or brunch. It's also great for a weekend breakfast or brunch.
Iretha McFarland
[email protected]This pancake is a great way to use up leftover berries. It's also a delicious and easy breakfast or brunch option.
Asim Riaz onfire
[email protected]This pancake was a hit with my family! They loved the light and fluffy texture, and the berries added a delicious burst of flavor. I will definitely be making this again.
Eyoba St Gorge
[email protected]This pancake is so delicious and easy to make. I used a mix of blueberries and raspberries, and it was perfect. I will definitely be making this again.
akbar hossain
[email protected]This pancake is a great way to start the day. It's light, fluffy, and packed with berries. I love that it's also easy to make.
Engola Emmanuel
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The pancake is always light and fluffy, and the berries are always cooked just right.
Gilbert Rono
[email protected]This pancake was amazing! It was so light and fluffy, and the berries were the perfect addition. I will definitely be making this again.
Jose V√°zquez Maysonet
[email protected]This recipe is a keeper! The pancake was so fluffy and the berries were perfectly sweet and tart. I will definitely be making this again.
lYl Gamming
[email protected]This pancake was so delicious and easy to make. I used a mix of blueberries, raspberries, and blackberries, and it was perfect. I will definitely be making this again!
Big Davils
[email protected]I made this pancake for breakfast this morning and it was a hit! The pancake was light and airy, and the berries were perfectly cooked. I will definitely be making this again.
Dipika ADHIKARI
[email protected]Wow, this berry puff pancake was a real treat! It was so easy to make and turned out perfectly golden and fluffy. The berries added a delicious burst of sweetness and tartness. My family loved it!