PETIT PAIN AU CHOCOLAT
Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.
Provided by SkinnyMinnie
Categories Breads
Time 35m
Yield 8 pastries
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Grease 2 baking sheets.
- Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10" square.
- Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
- Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
- Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
- Brush tops of each pastry with beaten egg.
- Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
- Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
- Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
- Drizzle icing over pastries.
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LaDonna Baxley
[email protected]I made this recipe vegan by using plant-based butter and milk. The croissants were amazing! They were light and fluffy, and the chocolate filling was rich and decadent.
Youare Mine
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The croissants turned out great! They were just as flaky and delicious as the traditional version.
Jordan Jenkins
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The croissants were dry and the chocolate filling was too sweet. I think I'll stick to buying croissants from the bakery.
somrat Babar
[email protected]This recipe was a bit challenging for me, but I'm glad I gave it a try. The croissants didn't turn out perfect, but they were still delicious. I'll definitely keep practicing.
Jeffrey Monson
[email protected]I'm a bit of a perfectionist when it comes to baking, and these croissants turned out flawlessly. They were beautifully golden brown and the chocolate filling was evenly distributed.
Nazar Rajpoot Nazar Rajpoot
[email protected]I don't have a lot of time to spend in the kitchen, but these croissants are worth the effort. The hands-on time is minimal, and the croissants can be made ahead of time.
michael macias
[email protected]These croissants are surprisingly affordable to make, especially considering how delicious they are. I was able to make a whole batch for less than $10.
Fallou Mbengue
[email protected]I love experimenting with different flavors, so I added a bit of cinnamon and nutmeg to the chocolate filling. It gave the croissants a warm and cozy flavor that was perfect for a winter morning.
Shihab Sujon
[email protected]I made these croissants for a special brunch and they were a huge hit! Everyone loved them, and I felt like a pastry chef.
itsyogirlkala 13
[email protected]This recipe is a lifesaver for busy parents! I can make the dough ahead of time and let it rise in the refrigerator overnight. Then, in the morning, I just pop the croissants in the oven and they're ready in no time.
Afroj Aalam
[email protected]I substituted whole wheat flour and honey for some of the all-purpose flour and sugar, and the croissants still came out delicious! They're a healthier alternative to traditional croissants, but just as satisfying.
Adnan Master king
[email protected]I'm a novice baker and I was a bit intimidated by this recipe at first. But I followed the instructions carefully and the croissants turned out amazing! I'm so proud of myself!
Jadarius Dukes
[email protected]OMG, these croissants are pure heaven! The chocolate filling is rich and decadent, and the pastry is flaky and light. I'm definitely making these again and again.
Mubarak Miya
[email protected]I've been baking for years and this recipe is a keeper! The croissants came out flaky, buttery, and perfectly golden brown. My family and friends raved about them.