BERRY RICOTTA TARTLETS
Provided by Giada De Laurentiis
Time 1h46m
Yield 15 to 18 tartlets
Number Of Ingredients 16
Steps:
- For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the honey and vanilla. With the machine running, gradually add the dry ingredients and blend until incorporated. Transfer the mixture to a work surface and knead into a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone liner. Set aside.
- On a lightly floured work surface, roll the dough into a 12-inch diameter circle, about 1/4-inch thick. Using a 2 1/2-inch round cookie cutter, cut out circles of the dough and arrange on the prepared baking sheet. Gather any scraps of dough and gently knead together. Roll out until 1/4-inch thick. Cut out additional circles of dough and place on the baking sheet (there should be a total of 15 to 18 circles). Bake until slightly golden around the edges, 10 to 12 minutes. Cool on the baking sheet for 15 minutes.
- For the berries: In a medium bowl toss together the strawberries, blackberries, blueberries, lemon juice, and sugar. Let the mixture stand for 30 minutes.
- For the ricotta topping: In a medium bowl, mix together the cheese, powdered sugar, and lemon zest.
- To assemble the tartlets: Spoon 1 1/2 tablespoons of the ricotta topping in the center of each crust. Using a small spoon, make a shallow well in the ricotta topping and fill with a little of the berry mixture. Arrange on a platter and serve.
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MrDlparker
[email protected]I would definitely make these again, but I would use less sugar in the filling.
Lauretta Lativiah Otsogile
[email protected]These were a bit too sweet for my taste, but they were still good.
Monir Miah
[email protected]I'm not a huge fan of berries, but I loved these tartlets! The ricotta filling was so creamy and delicious.
Pogi Gunn
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Muster Minder
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them.
Haniel Natrebo
[email protected]These were amazing! I will definitely be making these again.
Dipak Magar
[email protected]Overall, I thought these tartlets were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
mdjahid rana
[email protected]These tartlets were a bit too time-consuming to make. I had to make the crust from scratch and then chill it before baking. It was worth it in the end, but it's not something I'll be making on a regular basis.
Jaan Muhammad
[email protected]I found this recipe to be a bit too sweet. I would recommend using less sugar in the filling.
Taha Malik
[email protected]These were okay. The crust was a bit too crumbly for my taste, and the filling was a little bland.
BD Another Ringtone
[email protected]I love how versatile this recipe is. I've made it with different berries and even added some chocolate chips. It's always a hit!
Adeleye Darasimi
[email protected]I'm not a baker, but these tartlets were easy enough for me to make. They turned out beautifully and tasted even better.
Akeem David
[email protected]These were so easy to make and they turned out so well! The crust was perfect and the filling was creamy and delicious.
Jeffrey Sasse
[email protected]I made these tartlets for a brunch party and they were a huge success! Everyone loved them.
Biswajit Babu
[email protected]These tartlets were a huge hit at my last party! The combination of sweet berries and creamy ricotta was perfect, and the crust was flaky and delicious. I'll definitely be making these again.