HEALTHY MINI CHEESY MEATLOAVES
We sneak spinach and cilantro into these beef-and-turkey loaves with a tomato-and-Cheddar topping.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine the spinach, cilantro and garlic in a food processor and pulse until finely chopped. Transfer to a medium bowl. Add the ground beef, ground turkey, milk, breadcrumbs, chili powder, egg, 2 teaspoons of the Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Combine the mixture well with your hands.
- Whisk the vinegar and the remaining 2 teaspoons Worcestershire together. Divide and pat the meat mixture evenly into four 1-inch-thick football shapes. Arrange on the prepared baking sheet. Top each meatloaf with 3 slices of tomato and drizzle with some of the vinegar-Worcestershire sauce. Bake until the meatloaves reach an internal temperature of 165 degrees F, 18 to 20 minutes. Drizzle with more vinegar-Worcestershire sauce and top each with the Cheddar and continue to bake until the cheese is melted, about 2 minutes more. Blot the bottom of each meatloaf on a paper towel to remove excess moisture. Serve with a salad if you?d like.
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Md Saad
[email protected]These mini meatloaves were a bit too cheesy for my taste.
Slayerx Shah
[email protected]These mini meatloaves were easy to make and very tasty.
Alice-Emilia Atkinson
[email protected]These mini meatloaves were delicious! I will definitely be making them again.
Alex Steenrod (Alex)
[email protected]These mini meatloaves were a bit dry, but the flavor was still good.
Jaani Bhutto
[email protected]I loved the cheesy filling in these mini meatloaves. It was so gooey and flavorful.
Ontor Khan
[email protected]These mini meatloaves were easy to make and very tasty. I would definitely make them again.
Neo Mokhatla
[email protected]These mini meatloaves were a bit too cheesy for my taste, but they were still good.
Thandeka Mabaso
[email protected]These mini meatloaves were delicious! The cheesy filling was perfect and the meatloaf was moist and flavorful.
Gondal Jutt
[email protected]These mini meatloaves were a bit dry, but still tasty. I think I would add more moisture next time.
Thusi Thusi
[email protected]These mini meatloaves were easy to make and very tasty. I would definitely make them again.
Abo Nayem
[email protected]These mini meatloaves were perfect! They were cooked perfectly, and the flavor was amazing. I would definitely make them again.
Jrj jashim
[email protected]These mini meatloaves were a bit too cheesy for my taste. I think I would use less cheese next time.
Alpha Networks
[email protected]I made these mini meatloaves for a party and they were a big hit. Everyone loved them! They were moist, flavorful, and the cheesy filling was perfect.
Joseph Joy
[email protected]These mini meatloaves were a great way to use up leftover ground beef. They were easy to make and very flavorful. I will definitely be making them again.
PVOGCC
[email protected]The cheesy filling in these mini meatloaves was absolutely delicious. I could have eaten it by itself! The meatloaf itself was a bit bland, but the cheese made up for it.
Haroon Ahmed
[email protected]These mini meatloaves were a bit dry for my taste, but they were still tasty. I think I would add a bit more moisture next time, perhaps by using ground turkey or chicken instead of beef.
Ali shan Abbasi
[email protected]I was pleasantly surprised by how easy these mini meatloaves were to make. They came out perfectly cooked, and the flavor was amazing. I would highly recommend this recipe.
Antoinette Busi
[email protected]These mini meatloaves were a huge hit with my family! The cheesy filling was gooey and flavorful, and the meatloaf itself was moist and succulent. I will definitely be making these again.