BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Provided by sydsmama
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 425 F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugar, oil and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
- Makes 12 muffins.
- Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.
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Quincy Maceachern
[email protected]I can't wait to try these muffins! They look so delicious.
Ayyan Jaan
[email protected]These muffins are the perfect addition to my morning coffee.
Health Tips
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
RITA O
[email protected]These muffins are a great way to sneak some fruit into my kids' diet. They love them!
mst samoli
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out delicious!
Saua Utuvai
[email protected]I'm allergic to strawberries, so I used blueberries instead. The muffins still turned out great!
Kelvin Slyzer
[email protected]These muffins are just okay. They're not as good as I was hoping they would be.
MD: Jafirul
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why.
Rs Roton
[email protected]These muffins are way too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Bubu Bär
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try again and see if I can get them right.
Sosi Gamada
[email protected]These muffins are a great way to use up fresh berries. I love that I can make them with any kind of berry I have on hand.
Dholo Dholo12
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they'd ever had.
Mahdi Melhem
[email protected]These muffins are so moist and fluffy. I love the way the berries burst in my mouth.
Harry Rees
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for berry muffins.
Mpendulo Amos
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for parties and potlucks.
Magnus Anubis
[email protected]I'm not a big fan of muffins, but these ones are really good. The berry smash topping is amazing!
Bhushan kazi
[email protected]These muffins are so easy to make, even my kids can help me. We love making them together on the weekends.
Angelique Ferreira
[email protected]I love that these muffins are made with fresh berries. It really gives them a delicious, summery flavor.
Alberta Pearson
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the berry smash topping is the perfect finishing touch.