CHICKEN BREASTS WITH PORCINI MUSHROOMS
I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet and I continue cooking at low temperature in the oven (65°C/150°F). This is not possible with every kind of oven. If you don't have simply cook the chicken through and serve immediately. Read more about low temperature chicken under: http://www.seriouseats.com/2010/04/sous-vide-basics-low-temperature-chicken.html
Provided by Artandkitchen
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven and one Pyrex at 65°C/150°F.
- Rub the chicken with the Mexican spices.
- Heat skillet with 1 tablespoon margarine at high temperatures and add the chicken.
- Cook the chicken on each side for about 2 minutes until light brown. Set aside in the preheated oven for at least 20 minutes.
- In the same skillet add the second tablespoon of margarine.
- Add onions and cook until soft.
- Add mushrooms and cook for 5 minutes.
- Dissolve corn flour in broth.
- Now add wine, cream, broth with cornfour, lemon zest, pepper, garlic and chives.
- Stir until combined, adjust salt and pepper and place another bowl in the oven until ready to eat.
- Just before serving, place the chicken hearth on the plate adjust sauce on the plate and decorate with some chives if you want.
- Note: cooking at low temperature will allow you to prepare in advance and have time for your guests as the meat will not dry out rapidly.
Nutrition Facts : Calories 453.3, Fat 30.4, SaturatedFat 12, Cholesterol 133.7, Sodium 327, Carbohydrate 6.7, Fiber 0.9, Sugar 2.2, Protein 32.8
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Iqra Waheed
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was delicious.
Leaona
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and juicy, and the porcini mushrooms added a rich, earthy flavor. The sauce was also very flavorful.
Parisa Arta
[email protected]I loved this recipe! The chicken was cooked perfectly and the porcini mushrooms added a delicious umami flavor. The sauce was also very good.
Yinka Abe
[email protected]This dish was easy to make and turned out great! The chicken was moist and the mushrooms were flavorful. I will definitely be making this again.
salvator tube
[email protected]This was a great recipe for a special occasion dinner. The chicken was tender and juicy, and the porcini mushrooms added a luxurious touch.
Aizaz Mehmood
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Fortnite EditGod
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the porcini mushrooms added a delicious earthy flavor. The sauce was creamy and rich, and the whole dish was a delight.
Inusa Sonjeh
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful and creamy.
BritishDontExist
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
TheLightning Shoe
[email protected]Amazing recipe! The chicken was cooked perfectly and the sauce was delicious. The porcini mushrooms added a nice touch of umami.
armando hernandez
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the mushrooms were flavorful. I will definitely be making this again.
Emmanuel Ali
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was moist and tender, and the porcini mushrooms added a wonderful depth of flavor. The sauce was also very good.
Mudssar Butt
[email protected]Wow! This recipe is a keeper. The chicken breasts were cooked to perfection and the porcini mushrooms added a delicious umami flavor. The sauce was creamy and flavorful, and the whole dish was a hit with my family.
Zahid Baba
[email protected]This chicken and porcini mushroom dish was a delightful culinary experience. The chicken was tender and juicy, while the mushrooms added a rich, earthy flavor. The sauce was creamy and flavorful, and the whole dish came together beautifully.