BERRY SPECIAL PIE
To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. "It's light and not too sweet," she says. "Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottom of pie crust. Top with raspberries and whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
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Tewanda Williams
[email protected]I'm allergic to berries, so I can't comment on the taste. But the pie looked beautiful!
mountain phiri
[email protected]I'm not sure what all the fuss is about. This pie was just okay. I've had much better.
Sahina Alam
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
linda kor
[email protected]The crust was a little soggy, but the filling was delicious. I'll try blind-baking the crust next time.
Bancome23 Bancome23
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I'll try reducing the sugar next time.
Willow Raudonite
[email protected]I'm not a baker, but this pie was so easy to make. It turned out beautifully and tasted even better.
Zer0ax
[email protected]Delicious! The perfect summer pie.
irfan Malik
[email protected]This pie is absolutely gorgeous! I made it for a potluck and it was the first dish to disappear. Everyone raved about the flavor and presentation.
vekondja tjituka
[email protected]So easy and delicious! I used a pre-made pie crust to save time, and it still turned out great. The filling is bursting with berry flavor.
Masoom Khudabuxjani
[email protected]This pie was a huge hit at my 4th of July party! The berries were perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.