BISQUICK MONKEY BREAD RECIPE - (4.4/5)

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Bisquick Monkey Bread Recipe - (4.4/5) image

Provided by á-4174

Number Of Ingredients 12

3/4 cup butter (do not use margarine)
1 cup packed brown sugar
2 tablespoons whipping cream
1/2 cup coarsely chopped pecans
3 1/2 cups Original Bisquick® mix
1/2 cup milk
2 tablespoons granulated sugar
3 tablespoons butter, softened (do not use margarine)
1 teaspoon vanilla
1 egg
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • 1.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. 2.In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans. 3.In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls. 4.In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture. 5.Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Gifty Gift
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This monkey bread is okay. It's not the best I've ever had, but it's not bad either.


Clyde Purnell
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I've tried this recipe several times and I can never get it right. The bread always turns out too dense.


Samaiah Alleyne
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This monkey bread was a disappointment. The glaze was too sweet and the bread was dry.


fahmida rahman
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I followed the recipe exactly and my monkey bread turned out great! It was a little time-consuming to make, but it was definitely worth it.


Abigail Himmelberger
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This monkey bread is delicious! The glaze is perfect and the bread is so soft and fluffy.


Zakriya Khan
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I've made this monkey bread several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


GamerGirl Emily
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This monkey bread was a huge hit with my family! It was so easy to make and it turned out perfectly. The glaze is what really makes this dish special. It's the perfect combination of sweet and tangy.