BERRY STRATA
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
- Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
- Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
- SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
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Thabisa Mnamateli
[email protected]I can't wait to try this berry strata recipe. It looks so delicious!
Husnainshah Husnainshah
[email protected]This berry strata is the perfect dish for a special occasion breakfast or brunch.
Angle Hnin
[email protected]I'm always looking for new breakfast recipes, and this berry strata is a keeper. It's easy to make and it's always a hit.
Soljar Siyam Khan
[email protected]This berry strata is a great way to use up fresh berries. It's also a delicious and healthy breakfast option.
Adnan Farabi
[email protected]I love that this berry strata can be made ahead of time. It's perfect for busy mornings.
Landisa Sondlo
[email protected]This berry strata is a great way to start the day. It's light, fluffy, and flavorful.
Denis iulian Denis iulian
[email protected]I've never made berry strata before, but this recipe made it so easy. I'll definitely be making it again.
Shezad Malik
[email protected]This berry strata is the perfect comfort food. It's warm, hearty, and filling.
Jerry Burch
[email protected]I'm not a big fan of berry strata, but this recipe changed my mind. It's so flavorful and delicious.
SprayCan Michael
[email protected]This berry strata is so good, I could eat it for breakfast, lunch, and dinner!
Joe Lawrence
[email protected]I made this berry strata for my husband's birthday breakfast, and he loved it! He said it was the best breakfast he's ever had.
Jess Fern
[email protected]This berry strata is a great way to use up leftover bread. It's also a delicious and easy breakfast or brunch dish.
Freda Hilliard
[email protected]I've tried several berry strata recipes, and this one is by far the best. It's the perfect balance of sweetness and tartness.
Le Pakwn
[email protected]This berry strata is so easy to make, and it's always a hit with my family and friends.
Mazhar Saeed
[email protected]I made this berry strata for a brunch party, and it was a huge success. Everyone loved it!
Luceku Gamer LG
[email protected]This is the best berry strata recipe I've ever tried. The custard is so creamy and flavorful, and the berries add a perfect tartness.
Lu Thomas
[email protected]I've made this berry strata several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
Sarah Henry
[email protected]This berry strata was a hit with my family! The layers of bread, berries, and custard were perfect, and the dish had a wonderful flavor.