TASTY GREEN BEAN CASSEROLE

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Tasty Green Bean Casserole image

Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

Provided by ANDYKNEPPER

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package frozen whole green beans, thawed
4 slices bacon
½ medium onion, chopped
½ red bell pepper, seeded and diced
¼ cup dry white wine or vermouth
¼ cup milk
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon soy sauce
salt and pepper to taste
½ cup shredded mozzarella cheese
½ cup canned French fried onions

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  • Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  • Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g

Alson Alston
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This green bean casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.


Dylan Drager
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I made this green bean casserole for my family last night and they loved it. It's a great recipe for a quick and easy side dish.


Dennis Lad
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This green bean casserole is a must-try for any green bean lover. It's so delicious and easy to make.


Ianis Solomon
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I'm not a big fan of green bean casserole, but this recipe is amazing. It's the perfect balance of flavors and textures.


anam ahmed
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This green bean casserole is the best I've ever had. It's so creamy and cheesy, and the green beans are cooked to perfection.


Pixie copycat
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I love this green bean casserole! It's so easy to make and it's always a hit with my family and friends.


Heather Visser
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This green bean casserole is creamy, cheesy, and delicious. It's the perfect side dish for any occasion.


Albinoklingon72 Bailey
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I've been making this green bean casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.


Bert Irvine
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This green bean casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.


Mohamed Naufal
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I made this green bean casserole for my family last night and they loved it. It's a great recipe for a quick and easy side dish.


Jonathan Ekm
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This green bean casserole is a must-try for any green bean lover. It's so delicious and easy to make.


John Payette
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I'm not a big fan of green bean casserole, but this recipe is amazing. It's the perfect balance of flavors and textures.


Justin Verville
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This green bean casserole is the best I've ever had. It's so creamy and cheesy, and the green beans are cooked to perfection.


nk kakar
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I love this green bean casserole! It's so easy to make and it's always a hit with my family and friends.


Rosemary Omondi
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This green bean casserole is creamy, cheesy, and delicious. It's the perfect side dish for any occasion.


Ma Olivia Mandujano
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I've been making this green bean casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter night.


Amran Amar
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This green bean casserole is so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Chris Bailey
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I made this green bean casserole for Thanksgiving last year and it was a huge hit! Everyone loved it.


Maria Caridad Sigaran
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This green bean casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.