BERRY TIRAMISù
This fruity, summery version of tiramisù was invented by Letizia Mattiaci, a cook in Umbria who teaches cooking classes in her home kitchen, high in the hills above Assisi. Berries and cream are, of course, a classic combination, but putting them together this way makes for a beguiling dessert. The berries give off a delicious violet juice that is used to soften the ladyfingers, just as strong coffee is used in the traditional recipe.
Provided by Julia Moskin
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Prepare the berries: Trim berries and cut any large ones into 1/2-inch/1 centimeter pieces. Place berries in a ceramic bowl and add 3 to 4 tablespoons of sugar (depending on the sweetness of the fruit), the lemon juice and the dessert wine. Let them soak for as long as possible, at least 2 hours, so they release their juice, which you will need to moisten the lady fingers.
- Make the custard: Whisk together egg yolks and sugar in a metal bowl and set over a saucepan of barely simmering water. Continue whisking (by hand or with an electric mixer) until very warm to the touch but not quite boiling, about 5 minutes. The mixture should reach 160 degrees. Add dessert wine and whisk thoroughly for another minute. Remove bowl from heat, place in an ice bath and let cool completely. Whisk in mascarpone until smooth.
- Whip the cream in a separate bowl until it holds stiff peaks. Fold it gently into the mascarpone mixture.
- To assemble: Line the bottom of a deep 9-inch-square serving dish with half of the ladyfingers, making compact rows. Spread half the berries on top with about half of their juices. Make sure to drizzle the juice evenly over the ladyfingers so they will be soft but not soggy. Cover with half the mascarpone custard. Repeat process once more, for a two-layer tiramisù, then refrigerate at least 2 hours and up to 1 day.
- Sprinkle with brown sugar and decorate with edible flowers before serving. Cut into squares first, or use a spoon.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 172 milligrams, Sugar 21 grams
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Shamim Sheila
[email protected]I can't wait to try this recipe. It looks so delicious.
Revision Home Network
[email protected]This tiramisu is the perfect dessert for a summer party. It's light and refreshing.
Muzzammil Ali
[email protected]I love the way the berries look in this tiramisu. It's so festive and colorful.
Ali nawaz Arain
[email protected]This tiramisu is the perfect dessert for a special occasion. It's beautiful and delicious.
David Gutierrez
[email protected]I'm not a big fan of tiramisu, but I really enjoyed this recipe. The berries added a nice sweetness and tartness.
Stacey “Staceyann” Ann
[email protected]This tiramisu is so easy to make. I was able to make it in about an hour.
Melissa Gragg
[email protected]I made this tiramisu for my family, and they loved it. It was the perfect ending to a delicious meal.
Julian Wealthson
[email protected]This tiramisu is so light and fluffy. It's the perfect dessert for a summer party.
Raosaeed302 Raosaeed302
[email protected]I love that this recipe uses fresh berries. It makes the tiramisu taste so much better than when you use frozen or canned berries.
Sylvester Morris
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Brandon Mayhew
[email protected]I wasn't sure how the berries would taste in tiramisu, but I was pleasantly surprised. They added a really nice flavor and texture.
Abubakr Saddique
[email protected]This tiramisu is so delicious and easy to make. I've made it several times now, and it's always a hit.
Tristan Snowball
[email protected]I love the combination of berries and mascarpone cheese in this tiramisu. It's the perfect dessert for a special occasion.
Nkem chika Loveth
[email protected]This was my first time making tiramisu, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The tiramisu was light and airy, with just the right amount of sweetness.
Avwoba Godday
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. The berries added a delightful sweetness and tartness that balanced out the richness of the mascarpone cheese. I'll definitely be making this again.
Arfin Mamun
[email protected]This berry tiramisu was a huge hit at my dinner party! Everyone loved the light and fluffy texture, the creamy filling, and the burst of berry flavor. It was the perfect ending to a delicious meal.