NEVER-FAIL CHEESE SOUFFLE
My mom got this recipe at a women's club potluck dinner: The ladies would write up recipe cards for the dishes they prepared, and everyone would leave the potluck with a stack of new recipes for their collections. Ever since then, Mom has made this almost every Easter, Thanksgiving and Christmas. Once or twice she decided to substitute something else, and she never heard the end of it. She loves that you set it up the day before and just bake it on serving day. - Bob Hoebee, Recipe Developer
Provided by Food Network Kitchen
Categories side-dish
Time 9h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares. (Leave the crust on.)
- Beat the eggs in a large bowl until foamy, then gradually whisk in the milk.
- Alternate layers of bread and Cheddar in a low 2-quart oval baking dish, starting with the bread and ending with Cheddar (4 layers total). Pour in the egg mixture, and press the bread and Cheddar down into the egg. Refrigerate overnight, covered, so the bread soaks up the liquid.
- About 1 1/2 hours before serving, position a rack in the center of the oven and preheat to 350 degrees F. Bake until puffed, golden and cooked through, about 1 hour. Serve hot or warm.
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asin palster wale
[email protected]This cheese souffle is a bit time-consuming to make, but it's worth the wait. It's absolutely delicious.
Rakib Rakib
[email protected]This cheese souffle is perfect for a special occasion. It's elegant and delicious.
XpeterX
[email protected]This cheese souffle is delicious! The flavor is rich and cheesy, and the texture is light and fluffy.
Yaasiin Maxamad
[email protected]I love this cheese souffle! It's so easy to make, and it's always a crowd-pleaser.
nyiesha charles
[email protected]This cheese souffle is a great way to use up leftover cheese. It's also a great way to impress your guests.
DJ EMDADUL9442
[email protected]I've made this cheese souffle several times now, and I've never been disappointed. It's always a hit with my guests.
Paul Dixon
[email protected]This cheese souffle is a bit time-consuming to make, but it's worth the wait. It's absolutely delicious.
Ahmed Yakubu
[email protected]I made this cheese souffle for my family and they loved it. It's a great recipe for a family meal.
Man Candy
[email protected]This cheese souffle is perfect for a special occasion. It's elegant and delicious.
ZahraHasArrived
[email protected]I was a bit hesitant to try this cheese souffle because I'm not a huge fan of cheese, but I'm glad I did. It's actually quite good.
Blaze Minaj
[email protected]This cheese souffle is a bit more difficult to make than some other recipes, but it's worth the extra effort. The flavor is incredible.
bobby green
[email protected]I've tried several cheese souffle recipes, and this one is by far the best. It's easy to make and always turns out perfectly.
Denis Maina
[email protected]This is the best cheese souffle I've ever had. It's so light and fluffy, and the flavor is amazing.
Komal Bahtti
[email protected]I love this cheese souffle! It's so easy to make, and it always comes out perfect.
Xolile Juca
[email protected]This cheese souffle is delicious! The flavor is rich and cheesy, and the texture is light and fluffy.
Elis Hasan
[email protected]This was my first time making a cheese souffle, and it turned out great! I was worried it would be difficult, but it was actually quite easy.
Timothy Gill
[email protected]I've made this cheese souffle several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my guests.
theo sipho
[email protected]This cheese souffle is amazing! It's so light and fluffy, and the flavor is perfect. I've never had a cheese souffle before, but this one has definitely set the bar high.