BERRY-TOPPED CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Berry-Topped Chocolate Cake image

Ganache is simple a rich chocolate and cream mixture; it's easy to make but adds an elegant touch to any dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 16

Number Of Ingredients 12

1 box devil's food cake mix with pudding
Vegetable oil and eggs called for on cake mix box
1 cup water
1 package (8 oz) cream cheese, softened
1/2 cup seedless raspberry preserves
1 teaspoon vanilla
2 to 3 teaspoons milk
12 oz semisweet baking chocolate, chopped
6 tablespoons butter (do not use margarine)
1/3 cup whipping cream
1 tablespoon seedless raspberry jam
1 cup fresh berries, such as raspberries, blackberries, strawberries and/or blueberries

Steps:

  • Make Cake, Filling and Ganache Heat oven to 350 °F (325° F for dark or nonstick pans). Spray 2 (8- or 9-inch) round pans with cooking spray. Make and bake cake mix as directed on box for round pans, using oil and eggs called for on box and the 1 cup water. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. Using serrated knife, cut rounded top off cakes to make a level surface.
  • In medium bowl, beat filling ingredients with electric mixer on low speed just until blended, adding enough milk for spreading consistency. Refrigerate until ready to use.
  • In 1-quart saucepan, heat ganache ingredients over low heat, stirring frequently, until chocolate is melted and mixture is smooth. Refrigerate about 45 minutes, stirring occasionally, until slightly thickened and spreadable.
  • Assemble and Decorate Cut each cake layer horizontally to make a total of 4 layers. Fill each layer with a generous 1/3 cup filling. Spread ganache over side and top of cake.
  • In medium microwaveable bowl, microwave raspberry preserves on High 10 to 20 seconds or until melted. Add berries to preserves; toss gently to coat. Arrange berries on top of cake. Store loosely covered in the refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 45 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 18 g, TransFat 0 g

Saha Rat
[email protected]

This cake was a perfect ending to our dinner party. It was beautiful and delicious.


Diana Valenzuela
[email protected]

This cake was a labor of love, but it was worth every minute. The cake was stunning, and the flavor was out of this world. I'm so glad I found this recipe.


Nicholas Kareem
[email protected]

This cake was a great way to use up some fresh berries. It was delicious and everyone loved it.


Melody Nezuko
[email protected]

This recipe has become my go-to berry chocolate cake. It's always a hit with my friends and family. The cake is always moist and fluffy, and the berry filling is the perfect balance of tart and sweet. I highly recommend this recipe!


Shehab Aldeen
[email protected]

This cake was a delicious and impressive dessert. I'll definitely be making it again.


roidar ali
[email protected]

I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better than it looked. I'm definitely making this again!


Abdul jabbar Zardari
[email protected]

This cake was a perfect combination of chocolate and berries. It was a big hit at my party.


Sujoy Mondol
[email protected]

This recipe is a must-try for chocolate and berry lovers alike. The cake is moist and decadent, while the berry filling adds a delightful tartness. I've made this cake several times and it's always a crowd-pleaser.


barbi_samu oniani
[email protected]

This cake was so easy to make and it turned out so delicious! I'm definitely making this again soon.


Scarlet Bruere
[email protected]

I made this cake for a potluck dinner and it was a huge success! Everyone loved the unique flavor combination and the moist texture. I'll definitely be adding this recipe to my regular baking rotation.


Ridoy Hawlader
[email protected]

This cake was a showstopper! It was beautiful and delicious, and it was a big hit at my daughter's birthday party.


Prince Sorif
[email protected]

I've always loved berry chocolate cake, but I've never been able to find a recipe that I really loved until now. This recipe is the perfect balance of flavors and textures, and it's so easy to make. I'll definitely be making this again and again.


Luziah Kalaluka
[email protected]

This recipe is a keeper! The cake turned out perfect and was a big hit with my friends.


Struggl Makumbu
[email protected]

I had never made a berry chocolate cake before, but this recipe gave me the confidence to try it. I'm so glad I did! The instructions were clear and easy to follow, and the result was a stunning cake that tasted even better than it looked. Highly rec


gamer boy
[email protected]

Wow! This cake was a hit at my party. Everyone raved about the delicious flavor and beautiful presentation.


Khali baugh Lawrence
[email protected]

This recipe was an absolute delight! The combination of tangy raspberry filling and rich chocolate cake was divine. The cake itself was moist and fluffy, while the filling had just the right amount of sweetness. I'll definitely be making this again f