BERTHAS MEATBALLS
Make and share this Berthas Meatballs recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and shape into small meatballs.
- Put meatballs in your favorite spaghetti sauce and simmer for two hours.
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Pazzy kk
[email protected]These meatballs were easy to make and very tasty. I used a mix of ground beef and pork, and added some extra Italian seasoning. The sauce was also very good, with a nice balance of sweetness and acidity. I served them over spaghetti and it was a grea
Osamudiamen Julius
[email protected]Just made these meatballs and they were delicious! I used a combination of ground beef and pork, and added some extra garlic and oregano. The sauce was also very good, with a nice depth of flavor. I served them over spaghetti and it was a perfect mea
rajkumar maharjan
[email protected]I've made these meatballs several times now and they are always a hit! I love that they are so easy to make and that I can use whatever ground meat I have on hand. The sauce is also very versatile, so I can adjust the flavors to my liking. This is a
Kb Mazari
[email protected]The meatballs were a bit dry, but the sauce was excellent. I think I will try adding some more moisture to the meatballs next time, maybe by using a different type of meat or adding some bread crumbs. Overall, this was a good recipe and I would recom
Sunya Sai
[email protected]These meatballs were so easy to make and they turned out perfect! I used ground beef and pork, and added some extra garlic and Italian seasoning. The sauce was also very good, with a nice balance of sweetness and acidity. I will definitely be making
Chimi Rinzin Wanglee
[email protected]Absolutely delicious! The meatballs were moist and flavorful, and the sauce was rich and tangy. I served them over spaghetti and it was a hit with my family. I will definitely be making this recipe again and again.