BERT'S BURGER BOWL - CARNE ADOVADA
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place it in a roasting pan (approximately 13 by 21-inch). Put the water into a blender; add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until it is as smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F.
- Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
- Serve pork over romaine lettuce leaves.
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Ghostgamer
[email protected]I'll be making this recipe for years to come.
Dori Garcia
[email protected]This is the best carne adovada recipe I've ever had.
Tarka Bahadur
[email protected]I can't wait to make this recipe again. It's so good!
Angel Onuke
[email protected]This recipe is a must-try for any carne adovada lover.
M Azeem
[email protected]5 stars for this recipe! It was a huge hit with my family.
Ibraham Pro
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Raymond Torres
[email protected]This is one of the best carne adovada recipes I've ever tried.
Sherlyn Samuel
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Faisal Majeed
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Dzifa Fiafor
[email protected]This dish is a great way to use up leftover rice and beans.
Deng Miles
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
SHANKAR ROY
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always disappears quickly.
Ivonne Vargas
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
MAISA AKTER
[email protected]This dish is so flavorful and delicious. I love the combination of the sweet and savory flavors.
Numan Bashir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the meat is always so tender.
Sheikh Sheharyar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sunil Chy
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Arslan Prince
[email protected]The sauce for this dish is incredible. It's tangy, sweet, and a little bit spicy. I could eat it on anything.
LazerJay
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover pork.
Hurelhuu monkhoo MONKHOO
[email protected]This carne adovada burger bowl was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.