ITALIAN SPOON BISCUITS WITH TOMATO SAUCE AND CHEESE
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cut each biscuit into 8 pieces; place in prepared dish. Add sauce, green onions and bell pepper and stir to blend well.
- Bake until top is set and almost firm to touch, about 35 minutes. Sprinkle cheese over evenly. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes. Cut into squares and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ohenenana Kwame Amoah
[email protected]These biscuits were a bit too dry for my taste, but they were still good. I think next time I'll add a little more milk to the batter.
ARFAN MAHER
[email protected]I've never made Italian spoon biscuits before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Dubb Step
[email protected]These biscuits were a little too cheesy for my taste, but my kids loved them. I think next time I'll use a different type of cheese.
Stephen Sullivan
[email protected]I'm not a big fan of tomato sauce, but I loved these biscuits. The cheese and herbs really balanced out the flavor of the sauce.
Joshua Canfield
[email protected]These biscuits are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
RizwanAhmed Ghotki
[email protected]I've made this recipe for both dinner and brunch, and it's always a hit. The biscuits are so versatile and can be served with a variety of toppings.
Clifford Owusu
[email protected]This recipe is a great way to use up leftover tomato sauce. I also like to add some cooked vegetables to the sauce, such as spinach or mushrooms.
Kelechi Chukwu
[email protected]I'm always looking for new recipes for Italian spoon biscuits, and this one is definitely a winner. The biscuits are light and fluffy, and the sauce is flavorful and cheesy.
Masud Alom
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Lam
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and sauces, and it's always delicious.
Badmus Ife
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The biscuits are so easy to make and the sauce is always perfect.
Roaster bangla
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. They were still edible, but they weren't very good.
Malou Gorospe
[email protected]I found this recipe to be a bit bland. I added some extra garlic and oregano to the sauce, which helped a lot.
Nepa Akter
[email protected]These biscuits were a little too dry for my taste, but the sauce was very good.
CARLOS F1
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so light and airy. The sauce was also very good.
Akachukwu Onyeka
[email protected]This is a great recipe for a quick and easy meal. The biscuits were fluffy and the sauce was flavorful. I will definitely be making this again.
Fawad jan MK
[email protected]I've never had Italian spoon biscuits before, but I'm so glad I tried this recipe. They were delicious! I especially loved the crispy edges.
Dameon Parsons
[email protected]These Italian spoon biscuits were a hit at my dinner party! They were so easy to make and everyone loved them. The combination of the tomato sauce, cheese, and biscuits was perfect.