BESCIAMELLA (CREAM SAUCE)
Steps:
- In a heavy saucepan, melt the butter over moderate heat. Add flour and cook the roux, stirring constantly with a wire whisk until there are no lumps and it is pale gold in color. Pour in the milk and cream slowly, stirring with the whisk. Bring to a boil, stirring constantly. Reduce heat and cook until the sauce is thick enough to coat the wires of the whisk heavily. Remove from heat. Add salt and pepper. Set aside.
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Howa Kowa
[email protected]This sauce is a keeper. I will definitely be making it again and again.
Golam Morshed Pintu
[email protected]I'm so glad I found this recipe. It's the best bechamel sauce I've ever had.
tariku my
[email protected]This sauce is a great way to get kids to eat their vegetables.
Christina C
[email protected]I love to use this sauce as a dipping sauce for vegetables.
hunter nimmo
[email protected]This sauce is the perfect way to add a touch of elegance to any dish.
Keesha Weasel
[email protected]I've also made this sauce with almond milk and it turned out great. It's a great dairy-free option.
Name You
[email protected]I like to add a little bit of grated parmesan cheese to this sauce for extra flavor.
Damon Oribello
[email protected]This sauce is a great way to use up leftover milk and cream.
Ksowner Safo
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need to make it on hand.
Sujon Saha
[email protected]This sauce is the perfect comfort food. It's so creamy and rich, it just makes me feel good.
Chasity Ray
[email protected]I'm not a very experienced cook, but I was able to make this sauce without any problems. It's really easy to follow the instructions.
Mama c
[email protected]This sauce is so versatile. I've used it to make everything from lasagna to macaroni and cheese to chicken pot pie. It's always delicious.
ovi Chaudhari
[email protected]I've been looking for a good bechamel sauce recipe for ages and I'm so glad I found this one. It's the perfect sauce for lasagna, macaroni and cheese, and all sorts of other dishes.
Trust Muranganwa
[email protected]I love that this recipe uses all-purpose flour instead of butter. It makes the sauce much lighter and healthier.
Md Hafizur Rahman
[email protected]I'm a professional chef and I can say that this is a great recipe for bechamel sauce. It's simple to make and it always turns out delicious.
Ramprit Singh
[email protected]This sauce is amazing! I used it to make chicken parmesan and it was the best I've ever had. The sauce was so creamy and flavorful, it really made the dish.
Lio Latu
[email protected]I was a bit skeptical about making a beschamel sauce from scratch, but this recipe made it really easy. It turned out so well and I will definitely be making it again.
Leonard Tait
[email protected]I've made this sauce several times and it always turns out perfect. It's so easy to make and it's a great way to add a creamy touch to any dish.
Borsha Islam
[email protected]I'm not a huge fan of creamy sauces, but this one is really good. It's not too heavy and it has a nice subtle flavor.
Alex Poke
[email protected]This is the best bechamel sauce recipe I've tried! It's so creamy and flavorful. I used it to make lasagna and it was a huge hit with my family.