BANANA POE
From vanilla.com http://www.vanilla.com/index.php/Recipes/Desserts/banana-poe.html The starch in poe comes from the Manioc root, also known as casava and yuca. Originally a food of the Americas, it was taken to Africa in the 16th century, and later to tropical countries worldwide. It is now a common component in Pacific Island cuisine. It's filling, nutritious, and easy to digest. Banana poe is so popular that it's sold pre-mixed in boxes in the stores in Tahiti. If manioc is an unfamiliar term for you, perhaps you're familiar with tapioca, which is also made from manioc. In poe, manioc starch is used. It can usually be found in specialty food stores, Asian markets, and sometimes where bulk foods are sold.
Provided by Queen Dana
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the bananas, cut into large slices, and place them in a large saucepan with the water and vanilla. Bring to a boil and cook 15 minutes. Drain the fruit, setting the vanilla bean aside.
- When the bananas have cooked, puree in a food processor. Add the starch and scrape vanilla seeds into the mix. Mix thoroughly so that the mixture is smooth and creamy. Fill a buttered casserole dish with the poe, and place in a 300 degree oven for 30 minutes.
- Remove poe from oven and cut into small pieces. Serve with the coconut milk or cream and sugar.
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Collin Myers
[email protected]The bananas were perfectly cooked.
Mohamed Abdelhakim
[email protected]This recipe is a great way to use up ripe bananas.
Chantal pillay Chantal
[email protected]I've made this recipe several times and it's always a hit. The bananas are so soft and tender, and the sauce is just the right amount of sweetness.
Martha Sosa
[email protected]This is a great recipe for a quick and easy dessert. The bananas are caramelized to perfection and the sauce is so rich and flavorful. I highly recommend this recipe!
Nihat Pro
[email protected]I made this recipe for my family and they loved it! The bananas were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Ajiboye Sunday
[email protected]This recipe is a great way to use up ripe bananas. The bananas are caramelized to perfection and the sauce is so rich and flavorful. I will definitely be making this recipe again.
Safaa Chahed
[email protected]I've made this recipe several times and it's always a hit. The bananas are so soft and tender, and the sauce is just the right amount of sweetness.
Hassan Musa
[email protected]This is a great recipe for a quick and easy dessert. The bananas are caramelized to perfection and the sauce is so rich and flavorful. I highly recommend this recipe!
Ratifah Namata
[email protected]I made this recipe for my family and they loved it! The bananas were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Suraksha Adhikari
[email protected]This recipe is a great way to use up ripe bananas. The bananas are caramelized to perfection and the sauce is so rich and flavorful. I will definitely be making this recipe again.
HARISH Bk
[email protected]I've made this recipe several times and it's always a hit. The bananas are so soft and tender, and the sauce is just the right amount of sweetness. I highly recommend this recipe!
Shelia Wilson
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the way the bananas caramelize and the sauce is so rich and flavorful.
Ertugrul Ghazi
[email protected]I made this recipe for a brunch party and it was a huge hit! The bananas were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Nkululeko Cwazibe
[email protected]This recipe is a great way to use up ripe bananas. The bananas are caramelized to perfection and the sauce is so rich and flavorful. I highly recommend this recipe!
Maree Perry
[email protected]I love this recipe! It's so simple to make and it always turns out perfect. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Shamoya Mcclymont
[email protected]This was my first time making banana poê and it turned out great! I followed the recipe exactly and it was easy to follow. The bananas were perfectly cooked and the sauce was delicious.
M Wali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bananas are so soft and tender, and the sauce is just the right amount of sweetness.
Katharin Hamine
[email protected]This recipe is a keeper! The bananas were perfectly caramelized and the sauce was rich and flavorful. I served it over ice cream and it was a hit with my family.