CRANBERRY AND RASPBERRY RELISH
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.
Provided by Debloves2cook
Categories Sauces
Time 3h30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from raspberries into a 1 Cup measuring cup.
- Add enough water to equal 1 cup of liquid.
- Set raspberries aside.
- In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
- Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
- Stir raspberries into mixture.
- Spoon relish into bowl.
- Cover and refrigerate until chilled, about 3 hours.
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shoaib anwar
[email protected]This relish is a staple in my holiday repertoire. It's always a crowd-pleaser.
Md Anhar
[email protected]I made this relish for my Christmas dinner and it was a huge hit! Everyone loved it.
Lilla Nov√°k
[email protected]This relish is the perfect addition to any holiday meal. It's not too sweet and not too tart. It's just right.
Sheer Ali
[email protected]I love the color of this relish. It's so festive and perfect for the holidays.
Diala Hammouri
[email protected]This relish is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always ready when I need it.
The Gozaira LTD
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of tart and sweet.
Emily Terry
[email protected]This relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
Kamar Eaton
[email protected]This relish is so good! I love the combination of cranberries and raspberries. It's the perfect addition to my holiday table.
Shoaib Abu
[email protected]I made this relish for the first time this year and it was a huge success. My family loved it! It was so easy to make and it tasted delicious. I will definitely be making it again next year.
Madison Spencer
[email protected]This cranberry and raspberry relish was a hit at my holiday dinner! It was the perfect balance of tart and sweet, and the color was stunning. I'll definitely be making this again next year.