BEST BAKED RABBIT
Make and share this Best Baked Rabbit recipe from Food.com.
Provided by Ken Nipper
Categories Meat
Time 1h10m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
- Preheat oven to 350'F and grease a baking pan with the cooking oil.
- Rinse rabbit pieces and drain.
- Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
- Place coated rabbit pieces on baking pan with oil.
- Cook in oven for 50 minutes.
- Use a spatula to remove stuck pieces after cooking.
Nutrition Facts : Calories 575.8, Fat 29, SaturatedFat 3.9, Sodium 1856.4, Carbohydrate 71.8, Fiber 5.8, Sugar 5.7, Protein 10.2
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Dream Novilee
[email protected]This was the best rabbit I've ever had.
Jonathan Troy
[email protected]I'm so glad I found this recipe.
AZIZ Rind
[email protected]This is a great recipe for a special occasion.
Sunve Rahman
[email protected]I'll definitely be making this again.
Freida Pittman
[email protected]Delicious!
Maradonna P.
[email protected]This recipe was a little more work than I expected, but it was worth it. The rabbit was fall-off-the-bone tender, and the sauce was incredible. I served it with roasted vegetables, and it was a feast fit for a king.
Allan Musoni
[email protected]I've made this recipe several times, and it's always a winner. The rabbit is always tender and juicy, and the sauce is to die for. I like to serve it over mashed potatoes or rice.
lilly peck
[email protected]This recipe was easy to follow and produced a delicious result. The rabbit was moist and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a hit with my family.
Erick Sejd
[email protected]I'm not a big fan of rabbit, but I decided to try this recipe anyway. I'm glad I did! The rabbit was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal. I'll definitely be making this again.
Eng.M
[email protected]This baked rabbit recipe was a hit! The meat was tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfyin