BEST BASIC SWEET BREAD
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Provided by IROCKET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
- In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
- Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g
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Thabiso Tsikedi
t.t@gmail.comThis bread is so versatile. You can serve it for breakfast, lunch, or dinner. It's also great for sandwiches and French toast.
Oniel Zenda
z6@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover milk and eggs.
Ayden Gonzalez
g@gmail.comThis is the perfect bread to make for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dawn Rod
d-rod31@yahoo.comI made this bread for my daughter's birthday party and it was a huge success. All the kids loved it and it was gone in minutes.
Hazel Solas
h-s@gmail.comThis bread is dangerously delicious! I can't stop eating it. It's so soft and moist, and the glaze is just the right amount of sweetness.
Luka Bulatovic
lbulatovic@yahoo.comI'm not much of a baker, but this recipe was so easy to follow that even I could make it. And the bread turned out so well! It was light and fluffy, with a perfect sweetness.
weird guy
g34@hotmail.comThis recipe is a great base for adding your own personal touches. I like to add raisins or cranberries, and sometimes I'll even drizzle it with chocolate ganache.
Jen Mellette
jm68@hotmail.comI've been making this bread for years and it's always a favorite. It's so moist and flavorful, and the glaze gives it a perfect finishing touch.
Lawal Afeez
a.lawal55@hotmail.comThis bread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Cheyanne Farley
cheyannef@yahoo.comThis sweet bread recipe is a keeper! It's so easy to make and the results are always delicious. My family loves it and it's perfect for any occasion.