PORK & MANGO STIR-FRY
A recipe is special when everyone in your family raves about it. My finicky eaters each give a thumbs-up for this hearty, nutty stir-fry. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut tenderloin lengthwise in half; cut each half crosswise into thin slices. Toss pork with 1 tablespoon oil, salt and, if desired, pepper flakes. Cook pasta according to package directions., Place a large nonstick skillet over medium-high heat. Add half the pork; stir-fry 2-3 minutes or just until browned. Remove from pan; repeat with remaining pork., Stir-fry snap peas and red pepper in remaining oil 2-3 minutes or just until crisp-tender. Stir in marmalade, teriyaki sauce, brown sugar and garlic; cook 1-2 minutes longer. Return pork to pan. Add mango and cashews; heat through, stirring to combine. Serve with pasta.
Nutrition Facts : Calories 515 calories, Fat 16g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 553mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 6g fiber), Protein 36g protein.
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Shamir mughal Shamir mughal
[email protected]This recipe was a disaster! The pork was burnt, and the sauce was way too salty.
Zachary Esquibel
[email protected]I'm not sure what went wrong, but my stir-fry turned out really bland. I think I might have used the wrong kind of soy sauce.
Birendronath Roy
[email protected]This stir-fry was just ok. It wasn't bad, but it wasn't great either.
Kazi Shamim
[email protected]I would not recommend this recipe. It was a lot of work, and the end result was not worth it.
Brian Kretsch
[email protected]This recipe was a waste of time. The pork was tough, and the sauce was watery.
Daniel Lembile
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as I hoped. I think I might have overcooked the pork.
Waqas Rahman
[email protected]I thought this stir-fry was just okay. The pork was a little tough, and the sauce was a bit bland.
Jamal Mubarik
[email protected]This stir-fry was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
Rupa Jerica
[email protected]I added some extra vegetables to this stir-fry, and it turned out even better. I love that it's so versatile.
Malik Azan
[email protected]I'm not a huge fan of pork, but this stir-fry changed my mind. The pork was so tender and flavorful.
Anastasia Popovski
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Bd Com
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Khan Irfan
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it!
Ontor Ahmed
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of sweet and savory.
MD MOSTAFIZUR RAHMAN
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork was cooked to perfection, and the sauce was delicious. I would highly recommend this recipe.
Payton Keeling
[email protected]This pork mango stir-fry was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again.