BEST BEET PICKLES
Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days. -Marla Fogderud, Mason, Michigan
Provided by Taste of Home
Time 1h50m
Yield 6 pints.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool. Peel beets and cut into 1-in. pieces., Place beets in a Dutch oven. Add the water, sugar and vinegar. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the beet mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard spice bag., Divide cloves among 6 hot pint jars; carefully pack beets into jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 35 minutes in a boiling-water canner.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Mallory Oconner
[email protected]I highly recommend these beet pickles. They're delicious, easy to make, and a great way to use up leftover beets.
Jnr Judeson
[email protected]These pickles are a great way to add a little bit of sweetness and acidity to any dish. I love them on sandwiches and salads.
MEMO GAMEING
[email protected]I've never made pickles before, but these beet pickles were so easy to make. I'm so glad I tried them!
Prasamsha Lama
[email protected]These pickles are the perfect way to use up leftover beets. They're a great way to reduce food waste.
Jubin Sikdar
[email protected]I love the way these pickles add a pop of color to my dishes.
harvey Davis
[email protected]These pickles are so easy to make and they're so delicious. I highly recommend them!
Allgood Wambo
[email protected]I've tried many different beet pickle recipes, but this one is by far the best. It's the perfect balance of sweet and sour.
diuv Bu
[email protected]These pickles are so good, I could eat them straight out of the jar.
Monira Monira
[email protected]I've made these pickles several times now and they're always a crowd-pleaser. Everyone loves them!
Okan Arabacioglu
[email protected]These pickles are the perfect way to add a little bit of sweetness and acidity to any dish.
Vivian Jackson
[email protected]I love the beautiful color of these pickles. They're so vibrant and eye-catching.
Hasan Kalam
[email protected]These pickles are so easy to make and they're so versatile. I've used them on sandwiches, salads, and even as a snack.
Adonis Maxwell
[email protected]I've never been a big fan of pickles, but these pickles have changed my mind. They're so flavorful and delicious.
Asadi Proo Official
[email protected]These pickles are the perfect balance of sweet and sour. I love the way they crunch.
Alaa Zrayka
[email protected]I love how these pickles are made with all natural ingredients. They're so much healthier than store-bought pickles.
Sharron Hamilton
[email protected]These pickles are so addicting! I can't stop eating them.
Suhel Meya
[email protected]I've made these pickles several times now and they're always a hit! They're the perfect addition to any meal.
Nawabzada Nasir
[email protected]These pickles are so easy to make and they taste delicious! I love the sweet and tangy flavor.