Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 8 to 10 servings (16 puffs)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Put the smoked salmon in the bowl of a food processor and pulse until finely chopped. Add the cream cheese, mayonnaise, lemon zest, dill, hot sauce, smoked paprika and 1 1/2 teaspoons of the chives. Blend until the mixture is smooth. Season with salt and pepper.
- Lightly dust a clean surface with flour. Unroll the crescent dough and separate into 8 triangles, following the perforations. Cut each triangle in half lengthwise to make 2 thin triangles. Starting at the wide end of a triangle piece, spread 1 1/2 teaspoons of the smoked salmon mixture toward the tip. Place a piece of asparagus about 1/4 inch from the bottom of the dough's wide end, then roll up towards the tip. Place on the baking sheet with the tip of the roll-up flat on the baking sheet. Repeat with all the dough.
- Lightly whisk the egg with 1/2 teaspoon water. Brush the egg wash over each puff, then sprinkle some of the remaining chives over each. Bake until golden brown, 15 to 18 minutes.
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Naruwadda Brilliant
[email protected]I will definitely be making these puffs again.
Ivony Mwape
[email protected]These puffs were so easy to make, and they were a big hit with my guests.
Sardar Ameer
[email protected]I'm not a fan of asparagus, but I still enjoyed these puffs.
moushumi rahman
[email protected]These puffs were the perfect addition to my brunch menu.
Kai drolic
[email protected]I loved the flavor of these puffs, but they were a bit too greasy for me.
Patrick Sichone
[email protected]These puffs were perfect! I will definitely be making them again.
Almadina photos Almadina photos
[email protected]The puffs were a bit dry, but the filling was delicious.
Jamie Curr
[email protected]These puffs were a little too rich for my taste, but they were still good.
Ammar Bhatti
[email protected]I love the combination of smoked salmon and asparagus. These puffs are the perfect party appetizer.
Shanille Drummond
[email protected]These puffs were so easy to make, and they turned out so well! I will definitely be making them again.
Frank Chukwudi
[email protected]I'm not usually a fan of smoked salmon, but these puffs were delicious! The asparagus and cream cheese filling was the perfect complement.
Charlie dela Cruz
[email protected]These smoked salmon and asparagus puffs were a huge hit at my last party! They're so easy to make and the combination of flavors is amazing.