BEST BLACK BEANS
This simple black bean side dish works well with Mexican or Cuban meals.
Provided by Cameron
Categories Side Dish Beans and Peas
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g
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Kevin Luseno
[email protected]I can't wait to try this recipe. It looks delicious!
Muneeb Ahmed
[email protected]I love how easy this recipe is to make. I can throw it together in no time.
Ayush Nepali
[email protected]These are the best black beans I've ever had. The cumin and chili powder give them a wonderful flavor.
Tammy Sellek
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mansura Islam
[email protected]I used canned black beans and they turned out great. I can't wait to try this recipe with dried beans.
Georgy
[email protected]The flavors in this recipe are incredible. I will definitely be making this again.
Lx Raper
[email protected]Delicious and easy to make. I highly recommend this recipe.
AR Sami
[email protected]These beans are amazing! I've made them several times now and they're always a hit.
Amani Vargas
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. They're so delicious and easy to make.
Zhaunaya Watkins
[email protected]These black beans are so good! They're flavorful and have a perfect texture. I'll definitely be adding them to my regular meal rotation.
MD Nahim islam
[email protected]My family loved this recipe! The black beans were perfectly cooked and the flavors were amazing. I will definitely be making this again.