Provided by Ruth Cousineau
Categories Beef Stir-Fry Kid-Friendly Quick & Easy Dinner Meat Steak Pea Potluck Noodle Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions, then drain in a colander.
- Stir together oyster sauce, soy sauce, sugar, cornstarch, and water until smooth.
- Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat until hot. Add noodles to skillet, pressing them with a rubber spatula to form a cake, and cook until underside is golden, 2 to 3 minutes. Flip cake over and drizzle 1 tablespoon oil around sides of cake, then cook until underside is golden, 2 to 3 minutes. Transfer noodle cake to a cutting board and cut into quarters.
- Heat 1/2 tablespoon oil in a wok or 12-inch heavy skillet over medium-high heat until it begins to smoke. Stir-fry snow peas with a pinch of salt until bright green, 1 to 2 minutes, then transfer to a plate. Add 2 tablespoons oil to wok and stir-fry scallions and ginger with 1/4 teaspoon salt 30 seconds. Add half of beef and cook, undisturbed, 45 seconds, then stir-fry until beef is just browned, 1 to 2 minutes more. Transfer to plate with snow peas. Add remaining tablespoon oil and cook remaining beef in same manner.
- Stir sauce mixture again, then add to wok and bring to a boil. Stir in beef and snow peas, then serve spooned on top of noodle cake.
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Husna's creation
[email protected]This dish is perfect for a quick and easy weeknight meal.
A1 Gaming
[email protected]This recipe is a great starting point for creating your own variations. I've added different vegetables, sauces, and spices to create different dishes.
Sherry Hamilton
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was so flavorful and the beef was cooked perfectly.
Abubakar Idreex
[email protected]This dish is a great way to use up leftover beef. It's also a very affordable meal.
storm twist
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually serve it over rice.
Dan Agadez
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
asawr almolaa
[email protected]I was really impressed with this dish. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Johir Bd
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The beef and snow peas are always tender and flavorful.
Deandra Bermudez
[email protected]I made this dish last night and it was delicious! I used flank steak and it was cooked perfectly. The sauce was also very flavorful.
Joshua Pilkington
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the snow peas were perfectly crisp. The panfried noodles were the perfect finishing touch.