BEST BRAN MUFFINS
I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, I have even made these using Raisin Bran cereal and also using wheat bran --- you will love these muffins!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins).
- In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once.
- In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon.
- In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!).
- Fold in raisins or dates.
- Divide the batter evenly between the 12 muffin tins.
- Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).
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Khamyia Webb
[email protected]These muffins are a bit pricey to make, but they're worth it! They're so delicious and healthy.
Joshua Byrd
[email protected]I love the combination of bran and nuts in these muffins. It gives them a great texture and flavor.
Judy Mohamed
[email protected]These muffins are a great way to use up leftover bananas. I always have a few overripe bananas on hand, so this recipe is perfect for me.
Rased Rrased
[email protected]I made these muffins in my air fryer and they turned out perfectly! They were so light and fluffy.
Fuad Shittu
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Bijay Jaiswal
[email protected]I used a muffin mix instead of making the batter from scratch. The muffins turned out great!
Faith Ntat
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious!
Mike “mikomiko22” Pesta
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing, so I can always have some on hand.
Malikadnan Awan
[email protected]I made these muffins for my kids' school lunch and they loved them! They said they were the best muffins they've ever had.
Cathryn Swallia
[email protected]These muffins are so easy to make! I had them in the oven in less than 10 minutes.
Godson Fade
[email protected]The muffins were a bit dry for my taste, but they were still good. I think I'll try adding some extra oil or butter next time.
Pabel Hasan
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them so much healthier than other muffins.
Seth Hanson Nortey
[email protected]These muffins are a great way to start your day. They're filling and nutritious, and they taste great too.
Nuwagaba joshua
[email protected]I was hesitant to try these muffins because I'm not a big fan of bran, but I'm so glad I did! They're so delicious and healthy. I'll definitely be making them again.
Jalen _2o9
[email protected]These bran muffins are the best! They're so moist and flavorful, and they have just the right amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.