BEST BREAD MACHINE BUNS

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This recipe is easy and foolproof. It makes a soft and tasty bun with a slightly flaky crust. This is a combination of several recipes I've tried, but I've changed it to suit our tastes.

Provided by Fofi4667

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups milk
1/4 cup white sugar
1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast
1/4-1/3 cup olive oil
3 3/4 cups bread flour
1 teaspoon salt
1 egg, lightly beaten

Steps:

  • Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
  • Make a little well in the flour and add the yeast to flour.
  • For rolls, select Dough Setting and press start.
  • Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
  • Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
  • When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
  • Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
  • for up to 1 week.
  • ********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:.
  • Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
  • Scald 1 cup milk.
  • In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
  • Stir in eggs and yeast.
  • Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
  • Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
  • Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
  • After first rise, punch down dough and knead for an additional 2-5 minutes.
  • Form into desired shape and let rise again for 45 minutes to 1 hours.
  • When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.

Sheraz joiya
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These buns are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again and again.


Iri Mikadze
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I'm so glad I found this recipe. These buns are so easy to make and they're always delicious.


Purna Dilshan
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These buns are the perfect addition to any picnic or potluck. They're always a hit.


ashik
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I love the way these buns smell when they're baking. They fill the whole house with a delicious aroma.


Benjamin Reese
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These buns are the perfect way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a great flavor.


Malik Gant
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I've used this recipe to make buns for hamburgers, hot dogs, and sandwiches. They're always delicious.


dave majasan
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These buns are perfect for making sliders. They're the perfect size and they hold together well.


Teacher Dater
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I love the convenience of being able to make these buns in my bread machine. It's so easy and mess-free.


Shami Sab
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These buns are the perfect addition to any meal. They're so soft and fluffy, and they have a great flavor.


Sabina Timalsina
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I've made these buns several times now, and they're always a hit. My family and friends love them.


Asfaq Ahmad
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I was so impressed with how well these buns turned out. They were so soft and fluffy, and they tasted just like the buns I get from the bakery.


Nhlanganiso Zwane
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These buns are perfect for sandwiches, burgers, or just eating on their own. They're so versatile and delicious.


ullu web series
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I love how easy this recipe is. I just throw all the ingredients into my bread machine and let it do the work. The buns are always perfect.


Manarul Ksa
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I've tried many bread machine bun recipes, but this one is by far the best. The buns are always light, airy, and delicious.


YEHIA NADER
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These buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.


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