CONGO BARS II
A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece.
Provided by Paul Hecker
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Nutrition Facts : Calories 255 calories, Carbohydrate 39.6 g, Cholesterol 48.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.9 g, Sodium 62.2 mg, Sugar 24.5 g
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Cuymar Capdulqadir
[email protected]These Congo Bars are to die for! The combination of chocolate, coconut, and nuts is heavenly. I can't wait to make them again.
Devi Kandel
[email protected]I've never made Congo Bars before, but this recipe was so easy to follow. The bars turned out perfect and they were a huge hit with my family.
Luke McSweeney
[email protected]These Congo Bars are the perfect dessert for any occasion. They're easy to make and they always turn out delicious.
Karen Gyeabour Domfe
[email protected]I'm not a big fan of coconut, but I loved these Congo Bars. The coconut flavor is subtle and it pairs perfectly with the chocolate and nuts.
DAMTECH STUDIO
[email protected]These Congo Bars are so good! The chocolate and coconut flavors are perfect together. I love the crispy crust and the chewy center.
Sial King
[email protected]I've made these Congo Bars several times and they're always a hit. They're so easy to make and they taste amazing. I love the gooey coconut filling.
Harpreet Singh
[email protected]These Congo Bars are the perfect dessert for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Manohar Yadav
[email protected]I love the combination of chocolate and coconut in these Congo Bars. They're so rich and decadent. I can't get enough of them!
linda hayes
[email protected]These are the best Congo Bars I've ever had! The recipe is so simple to follow and the results are amazing. I highly recommend trying them.
Zsolt Kaszas
[email protected]I'm not usually a fan of coconut desserts, but these Congo Bars are an exception. The coconut flavor is subtle and it pairs perfectly with the chocolate and nuts. They're so addictive!
Audrey berger
[email protected]These Congo Bars are so easy to make and they always turn out perfect. I love the crispy crust and the chewy center. They're the perfect dessert for any occasion.
Joseph Haugen
[email protected]I made these Congo Bars for a potluck and they were a huge hit! Everyone loved them. They're so moist and flavorful. I especially love the gooey coconut filling.
Evsu Shhd
[email protected]Wow! These Congo Bars are absolutely delicious! They have the perfect balance of sweetness, richness, and crunch. I love the combination of chocolate, coconut, and nuts. They're so easy to make too. I'll definitely be making these again soon.