BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
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Kiya Kiya
[email protected]This bread pudding was good, but it wasn't as good as I was hoping for.
Espressocookie838
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk next time.
Bilal Amir
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
Faze Daggerrs
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great dessert for any occasion.
Janak Gill
[email protected]This bread pudding is so moist and flavorful. I highly recommend it.
Huzaofa Joiya
[email protected]I love the vanilla sauce that goes with this bread pudding. It's the perfect finishing touch.
Alison Wieburg
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
Sharon Bailey
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly! It was so delicious.
Alfred Elamin
[email protected]This bread pudding was good, but it wasn't as good as I was hoping for.
Silvana Najem
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk next time.
Mercy Nyamoitah
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
naseeb khan
[email protected]I made this bread pudding for my family and they loved it! It's a great dessert for any occasion.
Falakkhan Khan
[email protected]This bread pudding is so delicious! I highly recommend it.
Awais Bajwa
[email protected]I love how easy this bread pudding is to make. It's a great way to use up leftover bread.
malithi tharushika
[email protected]This is the best bread pudding recipe I've ever tried! It's so moist and flavorful.
Kash Eym
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Jaselynn Daniels
[email protected]This bread pudding was so good! The vanilla sauce was the perfect complement to the bread pudding.
MAKCY TZ
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the pudding turned out delicious. I will definitely be making this again.
GAMEing with the new 444
[email protected]I've made this bread pudding several times now and it's always a hit. My family loves it and it's always gone in no time.
Abduraqib Abdullahi
[email protected]This bread pudding recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can use up leftover bread and milk, and the vanilla sauce is the perfect finishing touch.