BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
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Devin Vikturek
[email protected]This casserole looks so delicious!
Adnan Khan123
[email protected]I can't wait to see how this casserole turns out!
Shyam Kishor Kapar
[email protected]This casserole is a great way to use up leftover bread.
Suraj Karmakar
[email protected]I'm going to try this recipe with some of my favorite vegetables.
Life Wit Rochelle
[email protected]This casserole is perfect for a special breakfast or brunch.
Nche Florence
[email protected]I've never made a breakfast casserole before, but this one looks easy to follow.
Jason Braswell
[email protected]This recipe is a keeper!
MD Hridroy Hassan
[email protected]I love the idea of using bread cubes in this casserole.
Akhas chuwdhuri
[email protected]This casserole looks like the perfect comfort food.
Aaron Petsiger
[email protected]I'm going to make this for my family this weekend.
Rs Kumr
[email protected]This recipe looks amazing!
Tahir hameed
[email protected]I can't wait to try this recipe!
Rehema Kawesa
[email protected]Yum!
Binod Chaudhary
[email protected]This casserole is so good! I love the combination of flavors and textures.
Aakil Gaming
[email protected]This was my first time making a breakfast casserole and it was so easy! I will definitely be making it again.
Abdullah Robin
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Crystal Libson
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and meats to it and it's always turned out great.
Nafiz Wrold
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or even dinner.
Irma Coz
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, eggy flavor.