CHRISTMAS EVE TORTIERE (JOAN'S PORK PIE)
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Provided by dgaspar
Categories Christmas
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash the potatoes.
- Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
- Add stock and simmer until most of liquid absorbed.
- Add additional salt and pepper to meat mixture to taste.
- Combine potato and meat mixture and let cool.
- Preheat oven to 375 degrees.
- Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
- Slit top crust to let out steam.
- Bake 60 minutes at 375 degrees.
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Lial Alawishi
[email protected]This recipe is a great way to use up leftover pork.
Alx Alx
[email protected]I've been making this tortiere for years, and it's always a hit. It's the perfect dish for a special occasion.
Ajijul Ajijul
[email protected]This is a classic recipe that never disappoints.
Terrence Mtshali
[email protected]I made this for a potluck, and it was gone in minutes. Everyone loved it!
Calvin Nugent
[email protected]This was a great recipe to try something new. I'm glad I did!
Chronontoulapo Antiques & Collectibles
[email protected]I'm not a big fan of pork, but I really enjoyed this pie. The spices and pastry really balance out the flavor of the pork.
Leon Ahamed
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Chloe K
[email protected]I added some chopped apples to the filling, and it turned out great. It gave the pie a nice sweetness.
Endadul Shiak
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Stacy Duke
[email protected]This tortiere is so flavorful and moist. I highly recommend it!
Bryla Dowler
[email protected]I love the combination of pork, spices, and pastry in this dish. It's the perfect comfort food.
socie ward
[email protected]This recipe is a keeper! I've already made it twice, and it's always perfect.
Jackson CARROLL
[email protected]I made this for Christmas Eve dinner, and it was a huge success. Everyone loved it!
Rider Lover
[email protected]This was my first time making a pork pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Shumaila Shukat
[email protected]I've made this tortiere several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is to die for.
millicent chapidzinga
[email protected]This recipe was a hit! The pork pie was moist and flavorful, and the crust was perfectly flaky. I will definitely be making this again.