BEST BURGERS YET
I've been working hard on the best burgers for a long time. I've found this relatively simple recipe to be delicious and rich in flavor, with the lard being the secret ingredient. You could substitute another fat, but for best results lard is the answer! Get creative with toppings!
Provided by Dave
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ground beef and ground pork together in a bowl using 2 spoons.
- Heat lard in a a skillet over medium heat; cook and stir shallots and garlic until fragrant and tender, 3 to 5 minutes. Add shallot mixture to meat mixture; season with salt and black pepper. Form mixture into patties, taking care to handle mixture as little as possible.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill hamburgers on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 255.6 calories, Carbohydrate 1.2 g, Cholesterol 73.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 7.1 g, Sodium 81.6 mg, Sugar 0.2 g
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Dan Wells
[email protected]These burgers were delicious! I loved the combination of flavors from the beef, cheese, and toppings.
atiq siyal
[email protected]The burgers were a bit too salty for my taste. I think I should have used less salt in the beef patties.
Hafez Khan
[email protected]These burgers were so easy to make, and they were absolutely delicious! I will definitely be making them again.
Jaanullah Khan
[email protected]I tried this recipe and it was a disaster! The burgers were dry and tasteless.
Ndabe Lulama
[email protected]These burgers were amazing! I used a blend of ground beef and ground lamb, and they were so juicy and flavorful.
Ebrahim Sikdar
[email protected]I've made these burgers several times now, and they're always a hit with my family and friends.
stacy springer
[email protected]The burgers were a bit dry, but the flavor was still good.
Isla Madden
[email protected]These burgers were so good! I added some crumbled blue cheese to the beef patties, and it took them to the next level.
Herbert Mutabi
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. I think I might have overcooked them.
Patrick Jeff
[email protected]These burgers were delicious! I loved the combination of flavors from the beef, cheese, and toppings.
Nuwan Kumara
[email protected]These burgers were a bit too greasy for my taste. I think I should have drained the fat from the beef patties before cooking them.
Mukramin Rana
[email protected]I tried this recipe and the burgers turned out great! I used a blend of ground beef and ground pork, and they were so juicy and flavorful.
Axmed Yakub
[email protected]These burgers were amazing! The meat was cooked perfectly, and the toppings were so fresh and flavorful.
Rajiv Seenath
[email protected]The burgers were a little bland. I think I should have added more seasoning to the beef patties.
Max Irizarry
[email protected]These burgers were so easy to make, and they were absolutely delicious! I will definitely be making them again.
Moira Brauer
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the burgers come out so flavorful.
Emma Chase
[email protected]These burgers were a bit dry for my taste. I think I should have used a higher fat content ground beef.
Pramod Gyawali
[email protected]I've made these burgers several times now, and they're always a hit! They're so easy to make, and they taste amazing.
PAB
[email protected]These burgers were juicy and flavorful! I added some extra seasoning to the beef patties, and they turned out perfectly. The buns were soft and fluffy, and the toppings were fresh and delicious.