You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6-8
Number Of Ingredients 11
Steps:
- Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
- Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
- Rinse the cabbage and pat dry with paper towels.
- Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
- Add the cabbage, carrots, and onion and toss.
- Chill for at least 1 hour before serving.
- Season with salt and pepper to taste. Enjoy!
- Note:.
- The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.
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Katie Kaz
[email protected]This coleslaw is easy to make and it's always a crowd-pleaser. I highly recommend it.
Jamal Giddings
[email protected]I've made this coleslaw several times and it's always a hit. It's a great recipe to have on hand.
Candidates Cabdi
[email protected]This coleslaw is the perfect side dish for any summer gathering.
Suleyman Jemal
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Aoife Cassidy
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Jennifer Powell
[email protected]I love the addition of caraway seeds to this coleslaw. It gives it a unique and flavorful twist.
Catherine Crawford
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Isla Brashaw
[email protected]I've tried many coleslaw recipes and this is by far the best. It's the perfect balance of sweet and tangy.
Oyewole Elizabeth
[email protected]This coleslaw is easy to make and it's always a hit. I highly recommend it.
Kenneth Shepherd
[email protected]I made this recipe for my family and they loved it. It's a great side dish for any meal.
Sorry Sorry
[email protected]This coleslaw is so fresh and flavorful. The caraway seeds add a nice touch.
It’s kamala Rokaya
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ibrahim ail
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.