BEST CARROT CAKE WITH CREAM CHEESE ICING
This is my mother-in-law's recipe. It is made in one 9-inch round cake pan. I think it's the best carrot cake I've ever had.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- For cake, preheat oven to 350 degrees. Grease a 9-inch round cake pan. Dust with flour.
- In bowl, mix together flour, cinnamon, baking powder and salt.
- In a large mixing bowl, beat together butter and sugar until light and fluffy.
- Add eggs, 1 at a time.
- Beat flour mixture and milk into butter mixture.
- Stir in carrots and nuts.
- Pour into pan.
- Bake cake for 40 minutes.
- Let cake cool for 10 minutes before removing from pan.
- For icing, beat butter and cream cheese.
- Beat in vanilla.
- Beat in sugar.
- Mix topping ingredients in separate bowl.
- Spread icing on cake when it is completely cooled.
- Sprinkle nut mixture on top of cake.
Nutrition Facts : Calories 785.8, Fat 41.4, SaturatedFat 22.1, Cholesterol 168.9, Sodium 491.2, Carbohydrate 97.1, Fiber 3, Sugar 67, Protein 10.1
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Saua Utuvai
[email protected]Overall, I thought this carrot cake was pretty good. It was moist and flavorful, but the cream cheese icing was a bit too sweet for my taste.
Jayden Mckenzie
[email protected]This carrot cake was a disappointment. It was dry and flavorless, and the cream cheese icing was too sweet.
Elizabeth Hueter
[email protected]This carrot cake was everything I hoped for and more! It was moist, flavorful, and the cream cheese icing was the perfect touch. I will definitely be making this cake again.
Wilfred Lamptey
[email protected]The cake was a little dry, but the cream cheese icing was delicious and helped to make up for it.
Selwan atef
[email protected]This carrot cake was a bit too dense for my taste, but the flavor was good.
MF Nobin2007
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the cream cheese icing was the perfect finishing touch.
Nahidul gk Boss
[email protected]This was my first time making carrot cake and it turned out perfectly! Thanks for the great recipe.
Elyass Laaounina
[email protected]This carrot cake is so good, I could eat it every day!
Kathleen Maifea
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mdfuhad Khan
[email protected]This carrot cake was a disappointment. It was dry and flavorless, and the cream cheese icing was too sweet.
Mango Walker
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The cake is moist and flavorful, and the cream cheese icing is the perfect complement.
T'sepile Mathopela
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.
Matthew Thomas
[email protected]The cake was a little dry, but the cream cheese icing was delicious.
Abdi Abdikadir
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good.
Md Tuhed
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the cream cheese icing was the perfect touch.
Jonathan Pietersen
[email protected]This was my first time making carrot cake, and it turned out great! The recipe was easy to follow and the cake was delicious.
Fatimaasim Asim
[email protected]I've made this carrot cake several times now, and it's always a winner. It's easy to make and always turns out perfectly.
Umer Bahi
[email protected]This carrot cake was a hit at my party! Everyone loved it, and I got rave reviews. The cream cheese icing was the perfect complement to the moist and flavorful cake.