BEST CHICKEN QUICHE
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.
Provided by LEIGHTON
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
- In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
- Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 22.3 g, Cholesterol 169.4 mg, Fat 23.1 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 8.4 g, Sodium 954 mg, Sugar 4.7 g
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Ms Miftahul
[email protected]This quiche is a great way to use up leftover vegetables.
Akhil NP
[email protected]This quiche is a delicious and easy way to get your daily dose of protein.
Daniel Pirwoth
[email protected]This quiche is perfect for a special occasion brunch or lunch.
Karstyn Pope
[email protected]This quiche is a great make-ahead meal. It can be made the night before and then baked in the morning.
denice omary
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the crust was flaky.
Junaidameen 4545
[email protected]This quiche is a great way to use up leftover chicken. It's also a delicious and easy meal to make for a weeknight dinner.
Mark Rivera
[email protected]I made this quiche for a brunch party and everyone loved it! It was easy to make and turned out perfectly.
Md Sohag Md Sohag
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sahil Waseem
[email protected]This quiche was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Ab_RaHMaN SH
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I would not recommend this recipe to a beginner.
Scott Jurhenson
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
sasha burns
[email protected]I've never made quiche before, but this recipe was so easy to follow. The quiche turned out perfectly and was absolutely delicious. I will definitely be making this again.
Emma Diaz
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Prem Chy
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the crust was flaky. I would definitely make this again.
Evans J-Motion
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
wasim yousaf
[email protected]I've tried many quiche recipes, but this one is by far the best. The instructions were easy to follow and the quiche turned out perfectly. I will definitely be making this again.
Faiznkhan Khn
[email protected]This chicken quiche was a hit with my family! The flaky crust and creamy filling were perfect. I added some chopped spinach and feta cheese to the filling for extra flavor.