CRAB ARANCINI (DEVILED CRAB BALLS) RECIPE - (4.5/5)
Provided by á-8003
Number Of Ingredients 7
Steps:
- In a deep, heavy pot, heat 3 inches of oil over medium heat until it reaches 350°F-375°F on a deep-fry thermometer. (To test: A wooden kitchen spoon will bubble around the handle when inserted in the oil.) On a plate, add a small pile of flour. On a second plate, add the beaten eggs. On a third plate, mix the breadcrumbs, cornmeal and Old Bay seasoning. Using a scoop, make 2-inch balls of the risotto, rolling them with your hands (wet your palms in warm water every now and then). Coat the balls in the flour, then in the beaten egg, then in the seasoned breadcrumbs. Working in batches, add the risotto balls to the hot oil and cook until deep golden, about 3 minutes per batch. Transfer to a paper towel-lined rack to cool briefly, then serve immediately.
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Petros Themba
[email protected]These crab arancini were delicious! I loved the crispy coating and the creamy filling. I will definitely be making these again.
Abiral Aryal
[email protected]I made these crab arancini for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Bulelani darshen dibuoy
[email protected]These crab arancini were easy to make and they tasted great! I loved the combination of crab, cheese, and bread crumbs. I will definitely be making these again.
hirusha lakshan
[email protected]I'm not a huge fan of crab, but I decided to try these crab arancini anyway. I'm so glad I did! They were amazing! The crab flavor was subtle and not overpowering, and the arancini were perfectly crispy. I will definitely be making these again.
Calton Chigawa
[email protected]These crab arancini were delicious! I loved the combination of crab, cheese, and bread crumbs. I will definitely be making these again.
Beverly Mann
[email protected]I made these crab arancini for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Kiesha Clay
[email protected]I'm allergic to crab, so I made these crab arancini with shrimp instead. They were delicious! I will definitely be making these again.
Lamin Darboe
[email protected]These crab arancini were a bit bland for my taste. I think I would add more seasoning next time.
Shiv Naryan
[email protected]I followed the recipe exactly, but my crab arancini didn't turn out as crispy as I expected. I'm not sure what I did wrong.
shahbaz ansari
[email protected]These crab arancini were a bit too oily for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Muhammad Shamsi
[email protected]I wasn't sure how these crab arancini would turn out, but I was pleasantly surprised! They were crispy and flavorful, and the crab filling was delicious. I will definitely be making these again.
Draxx
[email protected]These crab arancini were delicious! I loved the crispy coating and the creamy filling. I will definitely be making these again.
Yorky
[email protected]I made these crab arancini for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Husnera Khan
[email protected]These crab arancini were easy to make and they tasted great! I loved the combination of crab, cheese, and bread crumbs. I will definitely be making these again.
Madhu Khatri
[email protected]I'm not a huge fan of crab, but I decided to try these crab arancini anyway. I'm so glad I did! They were amazing! The crab flavor was subtle and not overpowering, and the arancini were perfectly crispy. I will definitely be making these again.
ying 2
[email protected]These crab arancini were a bit more work than I expected, but they were worth it! They were crispy and flavorful, and the crab filling was delicious. I will definitely be making these again for special occasions.
Taeu Kim
[email protected]I wasn't sure what to expect when I made these crab arancini, but I was pleasantly surprised! They were so easy to make and they tasted amazing. I will definitely be making these again.
MD Rasel Ali
[email protected]These crab arancini were delicious! I loved the crispy coating and the creamy, flavorful filling. I will definitely be making these again.
Oto Pass
[email protected]I made these crab arancini for dinner last night and they were amazing! The crab flavor was perfect and the arancini were crispy on the outside and creamy on the inside. I will definitely be making these again.
Hassan Ch
[email protected]These crab arancini were a hit at my party! They were easy to make and so delicious. I loved the combination of crab, cheese, and bread crumbs. I will definitely be making these again.