BEST CHILI EVER!

Steps:

• First brown beef in skillet and add chili seasoning packets and half cup of water, when meat is brown and water has boiled off, drain fat and add to crock pot. next put chili con carne block in the skillet and heat until thick chili consistency. Add to crockpot. Add 2 cans of chili beans, juice and all, 2 cans of kidney beans juice and all, and 2 cans of pinto beans juice and all. Cut up onions and bell peppers into little squares and add to crockpot. Next add two small cans of diced green chilis, and two cans of diced tomatoes. Next add all the spices, 1 1/2 teaspoons chili powder, 1/2 teaspoon oregano, 1/2 teaspoon black pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, and a pinch of cayenne pepper. I then add either crystal hot sauce, tobasco, or any other flavorful hot sauce. I add a half of bottle for extreme heat.