CANNELLONI FIORENTINA
Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!
Provided by Miraklegirl
Categories Manicotti
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.
- Fill cannelloni tubes with this mixture.
- Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it Cover the cannelloni with the remaining sauce, making sure to cover all pasta Sprinkle with remaining parmesan.
- Cover with foil and bake at 350 for about 45 minutes.
Nutrition Facts : Calories 336.4, Fat 19.3, SaturatedFat 10.6, Cholesterol 88.5, Sodium 1050.3, Carbohydrate 21.2, Fiber 4, Sugar 11.4, Protein 19.5
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Khan Man.
[email protected]This dish was a bit time-consuming to make, but it was worth it. The cannelloni were perfectly cooked and the filling was delicious. I would definitely make this dish again for a special occasion.
EL CHARRY LEON
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The filling was creamy and flavorful and the tomato sauce was delicious. I would definitely make this dish again.
Denise Jules
[email protected]This was a great dish! The cannelloni were stuffed with a delicious spinach and ricotta filling and baked in a flavorful tomato sauce. I would definitely recommend this recipe to others.
Jhabilal Banjade
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I would definitely make this dish again.
Kenaf Jalalaa
[email protected]This dish was a bit more work than I expected, but it was worth it. The cannelloni were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Tanveer waqar
[email protected]I loved the creamy spinach and ricotta filling in these cannelloni. The tomato sauce was also very flavorful. I will definitely be making this dish again.
Gul Sahin
[email protected]This was a delicious and satisfying dish. The cannelloni were stuffed with a creamy spinach and ricotta filling and baked in a rich tomato sauce. I would definitely recommend this recipe to others.
Zia Mohler
[email protected]I've made this dish several times and it's always a hit. It's a great meal for a special occasion or a weeknight dinner.
Fetty Nassoro
[email protected]I made this dish for my Italian mother-in-law and she loved it! She said it was the best cannelloni she had ever had.
Naledi Toute
[email protected]This dish was a little time-consuming to make, but it was worth it. The cannelloni were perfectly cooked and the filling was creamy and flavorful.
Pauline Bloh
[email protected]I'm not a fan of spinach, but I really enjoyed this dish. The filling was creamy and flavorful and the tomato sauce was delicious.
Samarpan Shahi
[email protected]This was my first time making cannelloni and it turned out great! The recipe was easy to follow and the results were delicious.
Chicken House
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Saimon Islam Sabbir
[email protected]I loved the combination of flavors in this dish. The spinach and ricotta filling was a perfect complement to the tomato sauce.
sardar mohsan
[email protected]This was a hit with my family! The cannelloni were perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.